Lemon Garlic Shrimp

Course: Main Course


  • 2 tbsp. butter divided
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. medium shrimp peeled and deveined
  • 1 lemon thinly sliced
  • 3 cloves garlic minced
  • ½ tsp. crushed red pepper flakes
  • Kosher salt
  • 2 tbsp. dry white wine or water
  • 2 tbsp lemon juice or chicken stock or water
  • Freshly chopped parsley for garnish


  • In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
  • Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.