by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Viennese Crescents From Mrs. Cooney's Cooking Class, 1955 Marymount College. From Germaine Latonis' recipe library. 1 cup butter1/4 cup sugar1 teaspoon vanilla extract2 cups sifted all-purpose flour1 cup finely ground unblanched almondsConfectioners’...
by Theresa Wondracek | Mar 3, 2021 | Chicken, Main Dish
Chicken Marsala ¼ cup all-purpose flour for coating½ teaspoon salt¼ teaspoon ground black pepper½ teaspoon dried oregano4 skinless (boneless chicken breast halves – pounded 1/4 inch thick)4 tablespoons butter4 tablespoons olive oil1 cup sliced mushrooms1 cup...
by Theresa Wondracek | Mar 3, 2021 | Breakfast, Quick Bread
Pumpkin Apple Streusel Muffins 2 ½ cups all-purpose flour2 cups white sugar1 tablespoon pumpkin pie spice1 teaspoon baking soda½ teaspoon salt2 eggs (lightly beaten)1 cup canned pumpkin puree½ cup vegetable oil2 cups peeled (cored and chopped apple)2 tablespoons...
by Theresa Wondracek | Mar 3, 2021 | Main Dish, Pasta, Pork
Broccoli and Sausage Cavatelli 1 pound Italian sausage (cut into rounds)½ cup olive oil4 cloves garlic (minced)1 16 ounce package cavatelli pasta1 16 ounce package frozen broccoli½ teaspoon crushed red pepper flakes¼ cup grated Parmesan cheese In a skillet, fry...
by Theresa Wondracek | Mar 3, 2021 | Soup
Top Secret OLIVE GARDEN PASTA E FAGIOLI 1 pound ground beef1 small onion (diced (1 cup))1 large carrot (julienned (1 cup))3 stalks celery (chopped (1 cup))2 cloves garlic (minced)2 14.5- ounce cans diced tomatoes1 15- ounce can red kidney beans (with liquid)1 15-...
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