by Theresa Wondracek | Mar 16, 2021 | Cookies, Dessert
Chewy Coconut Cookies 1 ¼ cups all-purpose flour½ teaspoon baking soda¼ teaspoon salt½ cup butter½ cup packed brown sugar½ cup white sugar1 egg½ teaspoon vanilla extract1 ⅓ cups flaked coconut Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking...
by Theresa Wondracek | Mar 15, 2021 | Breads, Quick Bread
Banana Banana Bread 2 cups all-purpose flour1 teaspoon baking soda¼ teaspoon salt½ cup butter¾ cup brown sugar2 large eggs eggs (beaten)2 ⅓ cups mashed overripe bananas Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.In a large...
by Theresa Wondracek | Mar 15, 2021 | Breads, Quick Bread
Boston Market Cornbread 2 8.5 ounce box Jiffy Mix Cornbread Mix1 9 ounce box Jiffy Mix White Cake Mix Preheat the oven to 350 degrees.Mix both boxes according to directions, and combine the batter. I generally use a large mixing bowl, and add both boxes together, and...
by Theresa Wondracek | Mar 15, 2021 | Breads, Yeast Bread
Pretzel Bread 2 cups warm water 105-110 degrees F1 tbsp yeast1 tbsp sugar5 1/2 cups all-purpose flour1 tbsp saltBaking Soda Bath6 cups water2 tbsp baking sodaTopping1-2 TBS coarse sea salt2 TBS butter melted Combine yeast, water, and sugar in the bowl of your standing...
by Theresa Wondracek | Mar 14, 2021 | Main Dish, Pork
Crockpot Maple Country-Style Ribs 1 1/2 lbs country-style pork ribs1/3 cup maple syrup1 tablespoon soy sauce2 tablespoons dried minced onion (or use fresh)1/4 teaspoon cinnamon1/4 teaspoon ginger1/4 teaspoon allspice1/2 teaspoon garlic powderdash of pepper Place the...
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