Chewy Jumbo Chocolate Chip Cookies

Course: Dessert


  • 3 1/4 cups all-purpose flour
  • 1 cup cake flour or 1 cup less 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups butter we recommend LAND O LAKES® Butter, softened
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups 12-ounce package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, or chunks


  • Preheat oven to 375° F.
  • Combine all-purpose flour, cake flour, baking powder and baking soda in a medium bowl. Combine butter, granulated sugar and brown sugar in a large mixing bowl. Beat until creamy. Add eggs and vanilla extract. Beat until well mixed. Gradually beat in flour mixture. Stir in morsels. Drop dough by level 1/4 cup measure 2 inches apart onto baking sheets.
  • Bake for 10 to 14 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.