by Theresa Wondracek | Mar 17, 2021 | Main Dish, Pasta
Three-Cheese Rigatoni Pie With Meat Sauce 1 lb rigatoni (the wider, the better!)1 tbsp olive oil1 lb ground beef1 28 oz. can good quality crushed tomatoes2 tbsp dry red wine1 tbsp worcestershire sauce1 tsp dried parsley1/2 tsp dried basil1/2 tsp garlic powder1/4 tsp...
by Theresa Wondracek | Mar 17, 2021 | Main Dish, Pizza
PIZZA DOUGH RECIPE (No Rise) 1 ½ cup water warm1 tsp sugar2 ¼ tsp active dry yeast (1 package)4 cups all-purpose flour1 tsp salt⅓ cup olive oil In a small bowl whisk the water, sugar and yeast together. Let it sit for about 10 minutes. If the yeast is good, it will...
by Theresa Wondracek | Mar 17, 2021 | Main Dish, Pasta, Spice Mixes, Sweetener, Etc.
Paleo Marinara Meat Sauce Recipe 28 oz can Cento® San Marzano Italian peeled tomatoes15 oz tomato sauce1 lb uncooked Italian sausage – mild or hot1/2 large yellow onion (diced)2 cloves garlic (minced or pressed)1 tsp oregano1 tsp basil2 tbs fresh parsleyOptional: 1/4...
by Theresa Wondracek | Mar 17, 2021 | Main Dish, Pasta, Spice Mixes, Sweetener, Etc.
AUTHENTIC ITALIAN TOMATO SAUCE 2 28 ounce cans tomato puree1 28 ounce can peeled plum tomatoes2 cloves garlic1 small onion (diced)6 cloves1 teaspoon basil1 teaspoon kosher salt¼ teaspoon fresh ground pepper2 tablespoons sugar¼ cup extra virgin olive oil¼ cup grated...
by Theresa Wondracek | Mar 17, 2021 | Breads, Yeast Bread
Oatmeal Bread With Molasses and Honey 1 cup water (boiling)2 tablespoons butter1 1/2 teaspoons salt3 tablespoons honey1 tablespoon dark molasses1/2 cup oats (old-fashioned)1 large egg (lightly beaten)3 cups bread flour2 teaspoons yeast (sprinkled over flour) Put the...
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