by Theresa Wondracek | Mar 24, 2021 | Chicken, Main Dish
ROASTED LEMON ROSEMARY CHICKEN 2 1/2 pounds bone-in (skin on chicken thighs and drumsticks, pat dried with paper towel)3 Tbsp. olive oil2 Tbsp. fresh minced rosemary2 Tbsp. lemon zest (from about 4 lemons)2 Tbsp. minced garlic1 Tbsp. fresh lemon juice2 tsp. kosher...
by Theresa Wondracek | Mar 24, 2021 | Breads, Yeast Bread
EASY CRUSTY FRENCH BREAD 2 1/4 teaspoons active dry yeast (9 grams)1 teaspoon sugar (4 grams (use honey if you prefer))1 1/4 cups warm water (300 grams)1 1/2 teaspoons 10 grams kosher salt2 1/2 to 3 1/2 cups All-Purpose Flour (360 grams plus extra for dusting (see...
by Theresa Wondracek | Mar 21, 2021 | Breads, Yeast Bread
Baguette Pan Baguettes with sponge King Arthur Baking Company recipe Starter1 1/2 cups 184g King Arthur Unbleached All-Purpose Flour3/4 cup 170g cool water (approximately 60°F)pinch of instant yeastDough2 1/2 cups 298g King Arthur Unbleached All-Purpose Flour1...
by Theresa Wondracek | Mar 21, 2021 | Dessert, Fruit
Mom’s Peach Crisp 4 cups sliced fresh peaches½ cup all-purpose flour½ cup brown sugar½ cup cold butter1 teaspoon ground cinnamon¼ teaspoon salt1 cup rolled oats Preheat oven to 350 degrees F (175 degrees C).Arrange peaches evenly in an 8×8-inch baking...
by Theresa Wondracek | Mar 21, 2021 | Main Dish, Seafood
Maryland Crab Cakes ⅓ c. panko (or 8 saltine crackers finely crushed)2 tablespoons mayonnaise½ teaspoon Dijon mustard½ teaspoon seafood seasoning (such as Old Bay®)¼ teaspoon Worcestershire sauce1 egg (beaten)salt to taste1 pinch cayenne pepper (Optional)1 pound lump...
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