Baked Candied Yams

by | Nov 29, 2021 | Side Dish

Baked Candied Yams – Soul Food Style Made by Grandma Wondracek on Thanksgiving 5 medium sized yams8 tbsp salted butter1 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground clove1/4 tsp ground ginger1 cup granulated sugar1/4 cup brown sugar1 tbsp pure vanilla...

Sweet Cornbread Cake

by | Nov 25, 2021 | Breads, Quick Bread

Sweet Cornbread Cake 1 cup cornmeal3 cups all-purpose flour1 ⅓ cups white sugar2 tablespoons baking powder1 teaspoon salt⅔ cup vegetable oil⅓ cup melted butter2 tablespoons honey4 eggs (beaten)2 ½ cups whole milk Preheat oven to 350 degrees F (175 degrees C), and...

Small Batch Orange Muffins

by | Nov 16, 2021 | Breads, Quick Bread

  Small Batch Orange Muffins Muffins3/4 cup + 2 tablespoons (105g all-purpose flour measured by weight or the spoon and sweep method*)1 teaspoon baking powder1/8 teaspoon salt4 tablespoons 2oz unsalted butter melted and slightly cooled1/4 cup 50g granulated...

Maple Oat Skillet Bread

by | Sep 15, 2021 | Breads, Yeast Bread

Maple Oat Skillet Bread 1 cup oats old fashioned or quick cook (but not steel cut)1 cup hot water2 ¼ tsp dry yeast1/3 cup warm water1/2 cup pure maple syrup not pancake syrup2 tsp vegetable oil2 tsp salt3 ½ cups all purpose flour all purpose or bread flour are equally...

Sponge Cake

by | Jun 7, 2021 | Cake, Dessert

Sponge Cake from New York Times Cooking ¼ cup olive or vegetable oil (plus more for greasing if baking in a jelly roll pan)4 large eggs (separated, at room temperature)½ cup granulated sugar½ teaspoon kosher salt¼ teaspoon cream of tartar⅔ cup cake flour2 teaspoons...