Small Loaf French Bread

by | Aug 21, 2022 | Breads, Yeast Bread

French Bread Recipe | Small Loaf This easy homemade french bread recipe makes one small loaf of soft and tender bread. 10 ounces all purpose flour (or bread flour – (2 ¼ cups))1 teaspoon kosher salt (plus ½ teaspoon for sprinkling on top)1 tablespoon honey½...

Amelia’s Beef Jerky

by | Jul 19, 2022 | Snack

BEEF JERKY 2 pounds flank steak (or eye or round or top round steak)1/2 cup soy sauce2 tablespoons worcestershire sauce2 teaspoons coarsely-ground black pepper1 teaspoon onion powder1 teaspoon seasoned salt1 teaspoon garlic powder Thinly-slice the steak into 1/8-inch...

Amelia’s Drunken Coconut Shrimp

by | Jun 27, 2022 | Main Dish, Seafood

  Coconut Shrimp I 1 egg½ cup all-purpose flour⅔ cup Guinness beer1 ½ teaspoons baking powder¼ cup all-purpose flour2 cups flaked coconut24 shrimp3 cups oil for frying In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and...

Cinnamon Ice Cream

by | Jun 26, 2022 | Dessert

Cinnamon Ice Cream 1 cup white sugar1 ½ cups half-and-half cream2 eggs (beaten)1 cup heavy cream1 teaspoon vanilla extract2 teaspoons ground cinnamon In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer,...

Lemon Sorbet

by | Jun 6, 2022 | Dessert

Lemon Sorbet 1 lemon’s peel (zested)1 cup water½ cup sugar½ cup lemon juice½ cup carbonated mineral water6 strips of lemon zest (for garnish) In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium...