Espresso with a French Press

by | Jun 28, 2023 | Drinks

Espresso with a French press 2 TBS coffee grounds1 cup water Boil the water.Add the coffee grounds to the press and pour roughly half the water in your french press as well. Let it steep for one minute.Pour in the remaining water and stir it a bit. Steep for 3 minutes...

BBQ Oven Baked Ribs

by | Jun 16, 2023 | Main Dish, Pork

BBQ OVEN BAKED RIBS 2 racks pork ribs about 6 lbs1 jar barbecue sauceDRY RUB1/2 cup brown sugar1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon salt1 tablespoon chili powder2 teaspoon cumin2 tablespoons smoked paprika1-2 teaspoons cayenne pepper depending...

Amelia’s Blueberry Cobbler

by | Jun 14, 2023 | Dessert, Fruit

Amelia’s Blueberry Cobbler Note: This recipe has double the crust from the original. 3 cups fresh blueberries⅓ cup orange juice3 tablespoons white sugar1-⅓ cup all-purpose flour½ teaspoon baking powder2 pinch salt1 cup butter (softened)1 cup white sugar2 egg1...

Crab Rangoon

by | Jun 11, 2023 | Appetizer, Main Dish, Seafood

Crab Rangoon Recipe Filling8 oz. cream cheese (softened)6 oz. fancy crab meat (drained and crumbled)2 green onions (finely chopped)1.5 teaspoons minced garlic1/2 teaspoon Worcestershire sauce1/2 teaspoon soy sauce1 teaspoon sugar1 12 oz. package Wonton wrappers (see...

Pulla

by | Jun 11, 2023 | Breads, Yeast Bread

SAVED Pulla (Traditional Finnish Cardamom Bread) 7-10 cardamon pods (or sub 1 – 1-1/2 teaspoons ground cardamon)1 cup whole milk (soy milk or half and half)1-1/2 teaspoons active dry yeast1/4 cup sugar1-1/2 extra large eggs1 tsp salt3 – 3-1/2 cups...