by Theresa Wondracek | Mar 21, 2021 | Potatoes, Salad, Side Dish
Potato Salad Written by Germaine and Ed Latonis 1 cup mayonnaise1 tbsp vinegar2 tsp prepared mustard½ tsp celery seed1-2 tsp salt⅛ tsp pepper1 cup onion (chopped small)2-3 hard boiled eggs (chopped)celery, to taste (optional)4 cups cooked potatoes (diced) Mix first 6...
by Theresa Wondracek | Mar 21, 2021 | Spice Mixes, Sweetener, Etc.
Emeril’s Creole Essence Seasoning 2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon freshly ground black pepper1 tablespoon onion powder1 tablespoon cayenne1 tablespoon dried oregano1 tablespoon dried thyme Mix all ingredients...
by Theresa Wondracek | Mar 21, 2021 | Cookies, Dessert
Pumpkin Cookies with Walnuts or Pecans From Germaine Latonis' recipe collection 1/2 cup butter (room temperature)1 1/2 cups brown sugar (packed)2 large eggs1 cup pumpkin (mashed or canned)1 teaspoon vanilla extract1 tsp lemon juice2 1/2 cups flour (sifted)3 tsp...
by Theresa Wondracek | Mar 21, 2021 | Side Dish
Great Garlic Bread ½ cup butter2 tablespoons garlic powder½ tablespoon dried parsley1 1 pound loaf Italian bread, cut into 1/2 inch slices1 8 ounce package shredded mozzarella cheese Preheat oven to 350 degrees F (175 degrees C).In a small saucepan over medium heat,...
by Theresa Wondracek | Mar 21, 2021 | Breads, Breakfast, Quick Bread
Blueberry Coffee Cake I 1 cup packed brown sugar⅔ cup all-purpose flour1 teaspoon ground cinnamon½ cup butter2 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt½ cup butter1 cup white sugar1 egg1 teaspoon vanilla extract½ cup milk1 cup fresh blueberries¼...
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