Pretzel Bread

by | Mar 15, 2021 | Breads, Yeast Bread

Pretzel Bread 2 cups warm water 105-110 degrees F1 tbsp yeast1 tbsp sugar5 1/2 cups all-purpose flour1 tbsp saltBaking Soda Bath6 cups water2 tbsp baking sodaTopping1-2 TBS coarse sea salt2 TBS butter melted Combine yeast, water, and sugar in the bowl of your standing...

Crockpot Maple Country-Style Ribs

by | Mar 14, 2021 | Main Dish, Pork

Crockpot Maple Country-Style Ribs 1 1/2 lbs country-style pork ribs1/3 cup maple syrup1 tablespoon soy sauce2 tablespoons dried minced onion (or use fresh)1/4 teaspoon cinnamon1/4 teaspoon ginger1/4 teaspoon allspice1/2 teaspoon garlic powderdash of pepper Place the...

Crockpot Mulled Cider

by | Mar 14, 2021 | Drinks

Crockpot Mulled Cider ½ cup brown sugar2 qt apple cider1 tsp allspice (whole)1 ½ tsp cloves (whole)2 sticks cinnamonorange slices Put all ingredients in crockpot.If desired, tie whole spices in cheesecloth or put in tea strainer.If spices are put in loose, strain...

Gingerbread Muffins

by | Mar 14, 2021 | Breads, Quick Bread

GINGERBREAD MUFFINS 1 eggs⅓ cup molasses⅓ cup brown sugar1 ¼ cups flour⅓ tablespoon baking soda⅓ tablespoon ground cloves⅓ tablespoon ground ginger¼ lb butter (melted)⅓ cup hot watercinnamon (optional) Combine all ingredients in a large bowl and refrigerate until...

Gingerbread

by | Mar 14, 2021 | Breads, Quick Bread

Gingerbread I ½ cup shortening½ cup white sugar1 egg½ cup light molasses1 ½ cups all-purpose flour¾ teaspoon salt¾ teaspoon baking soda½ teaspoon ground ginger½ teaspoon ground cinnamon½ cup water Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour...