by Theresa Wondracek | Mar 17, 2021 | Main Dish, Pasta, Spice Mixes, Sweetener, Etc.
AUTHENTIC ITALIAN TOMATO SAUCE 2 28 ounce cans tomato puree1 28 ounce can peeled plum tomatoes2 cloves garlic1 small onion (diced)6 cloves1 teaspoon basil1 teaspoon kosher salt¼ teaspoon fresh ground pepper2 tablespoons sugar¼ cup extra virgin olive oil¼ cup grated...
by Theresa Wondracek | Mar 17, 2021 | Breads, Yeast Bread
Oatmeal Bread With Molasses and Honey 1 cup water (boiling)2 tablespoons butter1 1/2 teaspoons salt3 tablespoons honey1 tablespoon dark molasses1/2 cup oats (old-fashioned)1 large egg (lightly beaten)3 cups bread flour2 teaspoons yeast (sprinkled over flour) Put the...
by Theresa Wondracek | Mar 17, 2021 | Cookies, Dessert
Honey Drop Cookies 1 cup (2 sticks) butter (softened)1 cup brown sugar (packed)1 tsp salt2 eggs⅓ cup honey1 tsp of vanilla3½ cups flour2 tsp of baking soda In a medium sized bowl cream together the butter/shortening and sugar. Add the eggs and beat until a bit fluffy....
by Theresa Wondracek | Mar 17, 2021 | Breads, Quick Bread
Honey Cornbread Muffins 1 cup yellow cornmeal1 cup all-purpose flour1 tablespoon baking powder1/4 cup granulated sugar1 teaspoon salt1 cup whole milk2 large eggs1/2 stick butter (melted)1/4 cup honey Preheat oven to 400 degrees F.Into a large bowl, mix the cornmeal,...
by Theresa Wondracek | Mar 17, 2021 | Chocolate, Cookies, Dessert
Chinese Cookies From Germaine Latonis' recipe collection. 1 ½ cups white sugar1 ½ cups shortening1 egg1 teaspoon vanilla extract3 ½ cups cake flour1 ¼ teaspoons baking soda¾ teaspoon salt½ cup ground walnuts1 cup prepared chocolate fudge frosting In a medium...
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