by Theresa Wondracek | Feb 7, 2021 | Chicken, Main Dish
Rosemary Roast Chicken 1 6 lb whole roasting chicken pat dry2 Tbsp olive oil2 Tbsp butter 1 lemon (juiced)2 Tbsp white wine½ Tbsp dried rosemary2 Tbsp Italian parsley (chopped)4 gloves garlic (minced)½ Tbsp paprika½ tsp salt⅙ tsp freshly cracked black pepper1 large...
by Theresa Wondracek | Feb 7, 2021 | Chicken, Main Dish, Pasta
Chicken and Sausage with Bowties 1 16 ounce package uncooked farfalle pasta2 skinless (boneless chicken breasts)1 pound bulk Italian sausage1 tablespoon olive oil2 cloves garlic (sliced)1 14.5 ounce can diced tomatoes½ cup white wine2 tablespoons chopped fresh basil1...
by Theresa Wondracek | Feb 7, 2021 | Chicken, Main Dish
Honey Chicken Stir-Fry 2 teaspoons Wondraflour or cornstarch1 tablespoon cold water3 teaspoons olive oil (divided)1 pound boneless skinless chicken breasts (cut into 1-inch pieces)1 garlic clove (minced)3 tablespoons honey2 tablespoons reduced-sodium soy sauce1/8...
by Theresa Wondracek | Feb 7, 2021 | Main Dish, Pasta
Pioneer Woman Baked Ziti 2 tablespoons olive oil3 cloves garlic (minced)1 large onion (diced)1 pound ground beef1 pound Italian sausage2 14.5-ounce cans tomato sauce or marinara sauce1 28-ounce can whole tomatoes with juice2 teaspoons Italian seasoning1/2 teaspoon red...
by Theresa Wondracek | Feb 7, 2021 | Breads, Yeast Bread
Artisan Bread in Five Minutes a Day Master Recipe 3 cups 1 1/2 pounds lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast)1 tablespoon granulated yeast (you can use any kind of yeast...
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