Quick and Easy Baklava Pastry

by | Feb 7, 2021 | Dessert

Quick and Easy Baklava Pastries Serve with honey. 1 batch puff pastry dough2 Tbsp unsalted butter (melted)Filling:1 cup slivered almonds1/4 cup white granulated sugar2 tsp cinnamonEgg wash:1 large egg1 tsp waterAfter baking:honey Combine all the filling ingredients in...

Lava Cakes

by | Feb 7, 2021 | Cake, Dessert

Easy Chocolate Lava Cakes – Makes 2 4 ounces semisweet baking chocolate (chopped)2 tablespoons unsalted butter (at room temperature, plus more for greasing custard cups)2 tablespoons sugar (plus more for the custard cups)2 large eggs2 tablespoons all-purpose...

Pumpkin Custard

by | Feb 7, 2021 | Dessert, Pie

Pumpkin Custards 3 eggs (lightly beaten)1 15 ounce can pumpkin1 ½ cups heavy cream or half-and-half⅔ cup packed brown sugar1 tsp pumpkin pie spice½ tsp salt⅓ cup chopped pecans (toasted)¼ cup maple syrup Preheat oven to 350°F. In a large bowl combine first six...

Gingersnaps

by | Feb 7, 2021 | Cookies, Dessert

Gingersnaps ¾ cup margarine1 cup white sugar1 egg¼ cup molasses2 cups all-purpose flour1 tablespoon ground ginger1 teaspoon ground cinnamon2 teaspoons baking soda½ teaspoon salt½ cup white sugar for decoration Preheat oven to 350 degrees F (175 degrees C).In a medium...

Resurrection Cookies

by | Feb 7, 2021 | Cookies, Dessert, Easter, Holiday

Annie’s Resurrection Cookies 1 cup whole pecans1 teaspoon vinegar3 egg whitesa pinch salt1 cup sugara zipper baggy1 wooden spoonscotch tapeBible These are to be made the evening before Easter. Preheat oven to 300F.*** (this is very important — don’t...