by Theresa Wondracek | Sep 13, 2020 | Main Dish, Seafood
Crab Cakes 2 tablespoons olive oil6 green onions (chopped)⅜ cup olive oil1 16 ounce can canned crabmeat, drained1 egg1 tablespoon mayonnaise1 teaspoon dry mustard8 ounces buttery round crackers (crushed)½ teaspoon ground cayenne pepper1 teaspoon garlic powder¼...
by Theresa Wondracek | Sep 13, 2020 | Main Dish, Pasta, Pork
Bow Ties with Sausage, Tomatoes and Cream 1 12 ounce package bow tie pasta2 tablespoons olive oil1 pound sweet Italian sausage (casings removed and crumbled)½ teaspoon red pepper flakes½ cup diced onion3 cloves garlic (minced)1 28 ounce can Italian-style plum...
by Theresa Wondracek | Sep 13, 2020 | Chicken, Main Dish
Cast Iron Chicken Substitute onion for the potatoes and carrots. 3 Large Carrots (Cut Into Chunks)2 lb. Yukon Gold Potatoes (Cut Into Chunks)1 Large Yellow Onion (Chopped)3 tbsp. Olive Oil (Plus More For Brushing)1 whole (4 To 5 Lb. Size Chicken, At Room Temperature)3...
by Theresa Wondracek | Sep 13, 2020 | Main Dish, Pasta
Spaghetti alla Carbonara Spaghetti with bacon and egg. 1 pound dry spaghetti2 tablespoons extra-virgin olive oil4 ounces pancetta or slab bacon (cubed or sliced into small strips)4 garlic cloves (finely chopped)2 large eggs1 cup freshly grated Parmigiano-Reggiano...
by Theresa Wondracek | Sep 13, 2020 | Chicken, Main Dish
Chicken Piccata 2 split, 1 whole boneless, skinless chicken breastsKosher salt and freshly ground black pepper1/2 cup all-purpose flour1 extra-large egg1/2 tablespoon water3/4 cup seasoned dry bread crumbsGood olive oil3 tablespoons unsalted butter (room temperature,...
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