Seven Layer Bars
Ingredients
- 1 stick butter
- 1 ½ cups graham cracker crumbs
- 1 cup semisweet chocolate chips 6 ounces
- 1 cup butterscotch chips 6 ounces
- 1 cup chopped walnuts
- 1 14 ounce can sweetened condensed milk
- 1 ⅓ cups shredded coconut
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan and press down . Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Notes
Josie made a sugar free (mostly) version to send to Uncle Bob
- 1/2 cup unsalted butter
- 1 box (4.25oz) Simple Mills Seed and Nut Flour Sweet Thins Honey Cinnamon
- 1 bag (9oz) Semi Sweet Bake Believe Chips
- 1 bag (7oz) Lily's Peanut butter Chips
- 1 bag (8oz) Chopped Walnuts
- 1 Cup Unsweetened Coconut
- 1 Batch Homemade Sugar Free Sweetened Condensed Milk
- 1 cup Heavy cream
- 1/2 cup Unsalted butter
- 1/2 cup Monkfruit
- Pinch of salt
- 1/2 tsp of vanilla
- Heavy cream and butter on the stove, boil for 5 mins. Add salt and sweetener, reduce heat and simmer for 10 mins so it thickens, remove from heat stir in vanilla.
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