Mona’s Easy Refrigerator Pickles

Course: Side Dish


  • ¾-1 ⅓ cups white sugar
  • 2 tablespoons salt
  • 1 cup white vinegar
  • 6 cups peeled and sliced cucumbers
  • 2 cups sliced onion


  • Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved.
  • Place cucumbers and onion in the vinegar solution; stir to coat.
  • Cover container and refrigerate for at least 2 days, stirring occasionally.