Mona’s Easy Refrigerator Pickles
- 1 ⅓ cups white sugar
- 2 tablespoons salt
- 1 cup white vinegar
- 6 cups peeled and sliced cucumbers
- 2 cups sliced onion
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved.
- Place cucumbers and onion in the vinegar solution; stir to coat.
- Cover container and refrigerate for at least 2 days, stirring occasionally.