Graham Cracker Crust

by | Aug 16, 2020 | Cheesecake, Dessert, Pie | 0 comments

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Graham Cracker Crust I

Course: Dessert

Ingredients

  • 1 ½ cups finely ground graham cracker crumbs
  • ⅓ cup white sugar
  • 6 tablespoons butter melted
  • ½ teaspoon ground cinnamon

Instructions

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.