Crispy Baked Chicken Legs

by | Sep 12, 2020 | Chicken, Main Dish | 0 comments

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CRISPY BAKED CHICKEN LEGS DRUMSTICKS

Course: Main Course

Ingredients

  • 6 medium Chicken drumsticks ~1 1/2 lb
  • 1/4 cup Butter melted
  • 1/2 tsp Smoked paprika
  • 1/2 tsp Garlic powder
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper

Instructions

  • Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with foil and place an oven safe rack on top.
  • Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.
  • Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
  • Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).