Amelia’s Beef Jerky

BEEF JERKY 2 pounds flank steak (or eye or round or top round steak)1/2 cup soy sauce2 tablespoons worcestershire sauce2 teaspoons coarsely-ground black pepper1 teaspoon onion powder1 teaspoon seasoned salt1 teaspoon garlic powder Thinly-slice the steak into 1/8-inch...

Fresh Tomato Salsa

Fresh Tomato Salsa 3 cups chopped tomatoes1 cup onion (diced)½ cup chopped green bell pepper¼ cup minced fresh cilantro2 tablespoons fresh lime juice4 teaspoons chopped fresh jalapeno pepper (seeds optional)½ teaspoon ground cumin½ teaspoon kosher salt½ teaspoon...

Granola Bars

Granola Bars 2 cups quick cooking oats (or Oats & Honey Granola)1 cup all-purpose flour¾ cup packed brown sugar¾ cup raisins½ cup wheat flour or wheat germ½ teaspoon salt1 teaspoon ground cinnamon½ cup chopped English walnuts½ cup vegetable oil½ cup honey1 egg2...

Copycat Publix Buffalo Chicken Dip

Publix Buffalo Chicken Dip 1 8-oz package cream cheese2 cups Publix Deli Rotisserie Chicken (shredded)1/2 cup wing sauce1/2 cup ranch (or blue cheese salad dressing)1/2 cup shredded mozzarella cheese Place completely unwrapped package of cream cheese in medium...

New York Crumb Cake

New York Crumb Cake New York crumb cake is a popular item at Foster’s Market in the Raleigh-Durham area of North Carolina. Owner, Sara Foster, estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers. From...