Jambalaya

by | Sep 6, 2020 | Chicken, Main Dish, Seafood

New Orleans Jambalaya 1 tablespoon and 3/4 teaspoon soy sauce3/4 teaspoon dried thyme1/4 teaspoon cayenne pepper1/2 teaspoon paprika5/8 onions (diced)1/2 teaspoon ground black pepper1-2 pounds boneless, skinless chicken thighs or breasts1 ounce bacon (cut into small...

Cajun Seafood Pasta

by | Sep 6, 2020 | Main Dish, Seafood

Cajun Seafood Pasta 2 cups heavy whipping cream1 tablespoon chopped fresh basil1 tablespoon chopped fresh thyme2 teaspoons salt2 teaspoons ground black pepper1/2- 1 ½ teaspoons crushed red pepper flakes1 teaspoon ground white pepper1 cup chopped green onions1 cup...

Classic Fish and Chips

by | Sep 6, 2020 | Main Dish, Seafood

Classic Fish and Chips 4 large potatoes (peeled and cut into strips)1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1 teaspoon ground black pepper1 cup milk1 egg1 quart vegetable oil for frying1 ½ pounds cod fillets Step 1Place potatoes in a medium-size...

Shrimp Christopher

by | Aug 18, 2020 | Main Dish, Seafood

Olive Garden Shrimp Christopher Sauce2 ounces fresh basil leaves (about 2 bunches)10 ounces butter softened1 teaspoon minced garlic1/4 teaspoon salt1/8 teaspoon black pepper3 tablespoons grated Parmesan cheese (plus additional for garnish)1 tablespoons grated Romano...

Peel and Eat Shrimp

by | Aug 18, 2020 | Main Dish, Seafood

PEEL AND EAT SHRIMP & SPICY COCKTAIL SAUCE 1 1/2 lbs shell-on large shrimp (deveined (32 of 21 to 25 count shrimp))FOR THE BASIC BRINE1/4 cup kosher salt1/4 cup sugar1 cup water2 cups iceBRINE EXTRASlemon slicelemon (zest of)black peppercornscrushed garlic (-OR-...