by Theresa Wondracek | Sep 6, 2020 | Chicken, Main Dish
Chicken Madeira 4 skinless chicken breasts1 Tbsp. extra-virgin olive oil (divided)8 asparagus spears1 cup shredded mozzarella cheese (optional)Madeira Sauce2 Tbsp. extra-virgin olive oil2 cups fresh white mushrooms (sliced)3 cups madeira wine2 cups beef broth1 Tbsp....
by Theresa Wondracek | Sep 6, 2020 | Main Dish, Seafood
Cajun Seafood Pasta 2 cups heavy whipping cream1 tablespoon chopped fresh basil1 tablespoon chopped fresh thyme2 teaspoons salt2 teaspoons ground black pepper1/2- 1 ½ teaspoons crushed red pepper flakes1 teaspoon ground white pepper1 cup chopped green onions1 cup...
by Theresa Wondracek | Sep 6, 2020 | Main Dish, Seafood
Provencal Fish or Chicken with Green Beans 4 red potatoes, or small baby yukon gold, or new potatoes (thinly sliced)1 pound green beans1 shallot (thinly sliced lengthwise)4 cloves garlic (sliced)EVOO (for liberal drizzling)salt and pepper1 cup pitted nicoise or...
by Theresa Wondracek | Sep 6, 2020 | Main Dish, Seafood
Classic Fish and Chips 4 large potatoes (peeled and cut into strips)1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1 teaspoon ground black pepper1 cup milk1 egg1 quart vegetable oil for frying1 ½ pounds cod fillets Step 1Place potatoes in a medium-size...
by Theresa Wondracek | Sep 6, 2020 | Beef, Main Dish
Chili’s Fajitas Marinade 1/2 cup Plus 1 Teaspoon Lime Juice5 Tbsp Olive Oil3 tsp Garlic4 tsp Soy Sauce2 tsp Salt1 tsp Cayenne Pepper1/2 tsp Black Pepper Prepare marinade by combining the lime juice, olive oil, garlic, soy sauce, salt, Worcestershire sauce,...
by Theresa Wondracek | Aug 18, 2020 | Breakfast, Chicken
Chicken Fried Chicken With Cream Gravy 8 – 6-ounce skinned and boned chicken breasts4 1/2 – teaspoons salt (divided)2 1/2 – teaspoons freshly ground black pepper (divided)76 – saltine crackers (2 sleeves, crushed)2 1/2 – cups all-purpose...
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