by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pasta
Stephanie’s Freezer Spaghetti Sauce This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you’re set! Beef lovers can add in a half pound of ground chuck for a...
by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pasta
Stuffed Shells 1 12 ounce package jumbo pasta shells2 eggs (beaten)1 32 ounce container ricotta cheese1 pound shredded mozzarella cheese (divided)8 ounces grated Parmesan cheese (divided)1 tablespoon dried parsley2 teaspoons salt1 teaspoon ground black pepper1 28...
by Theresa Wondracek | Sep 13, 2020 | Beef, Main Dish
Classic Beef Stroganoff 1 1/2 pounds beef sirloin steak (1/2 inch thick)8 ounces fresh mushrooms (sliced (2 1/2 cups))2 medium onions (thinly sliced)1 garlic clove (finely chopped)1/4 cup butter1 1/2 cups beef broth1/2 teaspoon salt1 teaspoon Worcestershire sauce1/4...
by Theresa Wondracek | Sep 13, 2020 | Chicken, Main Dish
Chicken Patchwork Pie 3 Tbsp Butter or margarine⅓ c all purpose flour¼ tsp pepper¼ tsp thyme¼ tsp garlic powder¼ tsp paprika¼ tsp poultry seasoning¼ tsp basil1 tsp minced onion1 tsp parsley2 c chicken broth½ c milk or half-and-half1 lb frozen vegetables2½ c bite-sized...
by Theresa Wondracek | Sep 13, 2020 | Main Dish, Seafood
Crab Cakes 2 tablespoons olive oil6 green onions (chopped)⅜ cup olive oil1 16 ounce can canned crabmeat, drained1 egg1 tablespoon mayonnaise1 teaspoon dry mustard8 ounces buttery round crackers (crushed)½ teaspoon ground cayenne pepper1 teaspoon garlic powder¼...
by Theresa Wondracek | Sep 13, 2020 | Main Dish, Pasta, Pork
Bow Ties with Sausage, Tomatoes and Cream 1 12 ounce package bow tie pasta2 tablespoons olive oil1 pound sweet Italian sausage (casings removed and crumbled)½ teaspoon red pepper flakes½ cup diced onion3 cloves garlic (minced)1 28 ounce can Italian-style plum...
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