Baby Back Ribs

by | Sep 16, 2020 | Main Dish, Pork

Baby Back Ribs 2 pounds pork baby back ribs1 18 ounce bottle barbecue sauce Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place...

Italian Sausage, Peppers, and Onions

by | Sep 16, 2020 | Main Dish, Pork

Italian Sausage, Peppers, and Onions 6 4 ounce links sweet Italian sausage2 tablespoons butter1 yellow onion (sliced)½ red onion (sliced)4 cloves garlic (minced)1 large red bell pepper (sliced)1 green bell pepper (sliced)1 teaspoon dried basil1 teaspoon dried oregano¼...

Chicken Cordon Bleu

by | Sep 16, 2020 | Chicken, Main Dish

Chicken Cordon Bleu 6 skinless (boneless chicken breast halves)6 slices Swiss cheese or Monterey Jack6 slices ham3 tablespoons all-purpose flour1 teaspoon paprika6 tablespoons butter1 cup dry white wine2 teaspoon chicken bouillon granules1-2 tablespoon cornstarch1-2...

Lemon Chicken Piccata

by | Sep 16, 2020 | Chicken, Main Dish

Lemon Chicken Piccata 3 large skinless boneless chicken breast halves – cut into 1/2-inch medallions1 pinch salt and pepper to taste½ cup all-purpose flour2 tablespoons vegetable oil (or as needed)1 clove garlic (minced)1 cup low sodium chicken broth½ lemon...

Chicken Francaise

by | Sep 16, 2020 | Chicken, Main Dish

Chicken Francaise 1 egg (beaten)1¼ tbsp lemon juice¾ cup all-purpose flour1 pinch garlic powder1 pinch paprika6 skinless, boneless chicken breast halves2-3 tablespoons butter2 cups chicken broth2½ tbsp lemon juice In a shallow dish or bowl, mix together the egg and...

Pizza Crust

by | Sep 16, 2020 | Main Dish, Pizza, Yeast Bread

Valentino’s Pizza Crust (10 min yeast dough) Basic and fast 1 cup warm water (110 degrees F/45 degrees C)1 tablespoon white sugar2 ¼ teaspoons active dry yeast3 tablespoons olive oil1 teaspoon salt2 ½ cups all-purpose flour Stir water, sugar and yeast together...