Macaroni and Cheese

by | Sep 19, 2020 | Main Dish, Pasta, Side Dish

Macaroni and Cheese 4 cups dried macaroni1 whole egg1/2 stick (4 tablespoons butter)1/4 cup all-purpose flour2 1/2 cups whole milk2 heaping teaspoons dry mustard (more if desired)1 pound sharp Cheddar (grated (not pre-grated cheese), plus more for baking)SaltSeasoned...

Crispy Fried Fish

by | Sep 18, 2020 | Main Dish, Seafood

Crispy Fried Fish 1 egg1 ½ cups beer1 cup all-purpose flour1 teaspoon garlic powder½ teaspoon salt½ teaspoon ground black pepper1 pound cod fillets2 cups crushed cornflake crumbs1 teaspoon Cajun seasoning1 quart oil for frying In a medium bowl, beat together egg,...

Beer Batter Fish

by | Sep 17, 2020 | Main Dish, Seafood

Beer Batter for Fish 3 eggs¾ cup beer1 ½ cups milk4 cups pastry flour1 tablespoon baking powder½ teaspoon baking soda2 tablespoons cornstarchsalt to tasteground black pepper to taste⅛ tsp garlic powder1 ½ pounds cod fillets2 quarts vegetable oil for frying In a medium...

Barbecue Pulled Pork

by | Sep 16, 2020 | Main Dish, Pork

Faye’s Pulled Barbecue Pork 6 pounds Boston butt roast4 cloves garlic (minced)2 teaspoons seasoning salt2 teaspoons ground black pepper⅛ tablespoon cayenne pepper1 onion (chopped)3 cups barbecue sauce Rub garlic, seasoning salt, pepper and cayenne pepper to...

Baby Back Ribs

by | Sep 16, 2020 | Main Dish, Pork

Baby Back Ribs 2 pounds pork baby back ribs1 18 ounce bottle barbecue sauce Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place...

Italian Sausage, Peppers, and Onions

by | Sep 16, 2020 | Main Dish, Pork

Italian Sausage, Peppers, and Onions 6 4 ounce links sweet Italian sausage2 tablespoons butter1 yellow onion (sliced)½ red onion (sliced)4 cloves garlic (minced)1 large red bell pepper (sliced)1 green bell pepper (sliced)1 teaspoon dried basil1 teaspoon dried oregano¼...