Fish Piccata (Great with Corvina)

Fish Piccata 1/2 pound asparagus (rinsed and dried, tough ends chopped off)4 tablespoons extra-virgin olive oil (divided)salt and freshly ground black pepper (to taste)4 fillets (5-6 ounces each firm white fish , skinned removed (such as tilapia, halibut, sole, or...

One Pot Smoked Sausage Pasta

  One Pot Smoked Sausage Pasta 1 tablespoon olive oil1 pound smoked sausage (sliced into coins)1 medium onion (diced)3 cloves garlic (minced)2 cups chicken broth1 can (14.5 oz diced tomatoes, undrained)1/2 cup heavy cream (half-and-half works in a pinch)8 oz...

Hoisin Pork (for Ramen)

Hoisin Pork Loin (for Ramen) 1-1 ¼ pound pork loin (or loin chops/steaks)3 tablespoons soy sauce2 tablespoons honey2 tablespoons brown sugar2 tablespoons hoisin sauce1 tablespoon rice wine vinegar Mix together all ingredients in a bowl and pour over pork loin....

Filipino Pancit (noodles)

Filipino Pancit (noodles) 1 8.8 ounce package Thai Vermicelli rice noodles2 tablespoons canola oil1 pound chicken or pork (sliced into bite size pieces)1 yellow onion diced6 cloves garlic minced2 tablespoons soy sauce1 cup chicken stock2 cups cole slaw mix or angel...