by Theresa Wondracek | Jun 5, 2025 | Chicken, Main Dish
Chimichurri Chicken Recipe 2 lbs chicken thighs (about 8 pieces, boneless and skinless)1/2 tsp fine sea saltFor the Chimichurri Sauce1 cup flat-leaf parsley (finely chopped from 1 bunch)4 garlic cloves (finely minced)1/3 cup extra virgin olive oil2 1/2 Tbsp red wine...
by Theresa Wondracek | May 31, 2025 | Main Dish, Seafood
Fish Piccata 1/2 pound asparagus (rinsed and dried, tough ends chopped off)4 tablespoons extra-virgin olive oil (divided)salt and freshly ground black pepper (to taste)4 fillets (5-6 ounces each firm white fish , skinned removed (such as tilapia, halibut, sole, or...
by Theresa Wondracek | May 7, 2025 | Main Dish, Pork
One Pot Smoked Sausage Pasta 1 tablespoon olive oil1 pound smoked sausage (sliced into coins)1 medium onion (diced)3 cloves garlic (minced)2 cups chicken broth1 can (14.5 oz diced tomatoes, undrained)1/2 cup heavy cream (half-and-half works in a pinch)8 oz...
by Theresa Wondracek | Apr 21, 2025 | Main Dish, Pork
Hoisin Pork Loin (for Ramen) 1-1 ¼ pound pork loin (or loin chops/steaks)3 tablespoons soy sauce2 tablespoons honey2 tablespoons brown sugar2 tablespoons hoisin sauce1 tablespoon rice wine vinegar Mix together all ingredients in a bowl and pour over pork loin....
by Theresa Wondracek | Feb 9, 2025 | Main Dish
Filipino Pancit (noodles) 1 8.8 ounce package Thai Vermicelli rice noodles2 tablespoons canola oil1 pound chicken or pork (sliced into bite size pieces)1 yellow onion diced6 cloves garlic minced2 tablespoons soy sauce1 cup chicken stock2 cups cole slaw mix or angel...
by Theresa Wondracek | Feb 9, 2025 | Beef, Main Dish, Spice Mixes, Sweetener, Etc.
All-Purpose California Beef Rub from New York Times Cooking By Kim Severson 2 tablespoons finely ground coffee1½ tablespoons kosher salt1½ tablespoons granulated garlic1 heaping teaspoon black pepper1 tablespoon brown sugar¼ teaspoon cayenne pepper¼ teaspoon ground...
Recent Comments