by Theresa Wondracek | Feb 13, 2021 | Beef, Main Dish
Birria Tacos Meat1.5 lb beef shank1 lb sirloin or other roast/steakMarinade3 dried guajillo peppers see notes1 can chipotle peppers in adobo1/4 cup vinegar1/2 cup crushed tomatoes5 cloves garlic1 tsp dried oregano1/2 tsp smoked paprika1 tsp cuminStew1 medium...
by Theresa Wondracek | Feb 7, 2021 | Beef, Grill, Main Dish
Caribbean Jerk Sliders 1 pound ground beef chuck1 1/2 teaspoons ground allspice1 1/2 teaspoons cayenne pepper1 1/2 teaspoons red pepper flakes1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder1 1/2 teaspoons dried oregano1 1/2 teaspoons packed light...
by Theresa Wondracek | Feb 7, 2021 | Chicken, Main Dish
Rosemary Roast Chicken 1 6 lb whole roasting chicken pat dry2 Tbsp olive oil2 Tbsp butter 1 lemon (juiced)2 Tbsp white wine½ Tbsp dried rosemary2 Tbsp Italian parsley (chopped)4 gloves garlic (minced)½ Tbsp paprika½ tsp salt⅙ tsp freshly cracked black pepper1 large...
by Theresa Wondracek | Feb 7, 2021 | Chicken, Main Dish, Pasta
Chicken and Sausage with Bowties 1 16 ounce package uncooked farfalle pasta2 skinless (boneless chicken breasts)1 pound bulk Italian sausage1 tablespoon olive oil2 cloves garlic (sliced)1 14.5 ounce can diced tomatoes½ cup white wine2 tablespoons chopped fresh basil1...
by Theresa Wondracek | Feb 7, 2021 | Chicken, Main Dish
Honey Chicken Stir-Fry 2 teaspoons Wondraflour or cornstarch1 tablespoon cold water3 teaspoons olive oil (divided)1 pound boneless skinless chicken breasts (cut into 1-inch pieces)1 garlic clove (minced)3 tablespoons honey2 tablespoons reduced-sodium soy sauce1/8...
by Theresa Wondracek | Feb 7, 2021 | Main Dish, Pasta
Pioneer Woman Baked Ziti 2 tablespoons olive oil3 cloves garlic (minced)1 large onion (diced)1 pound ground beef1 pound Italian sausage2 14.5-ounce cans tomato sauce or marinara sauce1 28-ounce can whole tomatoes with juice2 teaspoons Italian seasoning1/2 teaspoon red...
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