by Theresa Wondracek | Mar 3, 2021 | Main Dish, Pasta, Pork
Broccoli and Sausage Cavatelli 1 pound Italian sausage (cut into rounds)½ cup olive oil4 cloves garlic (minced)1 16 ounce package cavatelli pasta1 16 ounce package frozen broccoli½ teaspoon crushed red pepper flakes¼ cup grated Parmesan cheese In a skillet, fry...
by Theresa Wondracek | Mar 3, 2021 | Main Dish, Seafood
Lemon Garlic Shrimp 2 tbsp. butter (divided)1 tbsp. extra-virgin olive oil1 lb. medium shrimp (peeled and deveined)1 lemon (thinly sliced)3 cloves garlic (minced)½ tsp. crushed red pepper flakesKosher salt2 tbsp. dry white wine (or water)2 tbsp lemon juice or chicken...
by Theresa Wondracek | Mar 3, 2021 | Chicken, Main Dish
Chicken and Mushrooms in Garlic White Wine Sauce 4 ounces uncooked medium egg noodles1 pound skinless (boneless chicken breast halves (or chicken thighs))2 tablespoons all-purpose flour (divided)½ teaspoon salt (divided)¼ teaspoon freshly ground black pepper...
by Theresa Wondracek | Mar 3, 2021 | Chicken, Main Dish
Famous Chicken Francaise 1 egg (beaten)½ lemon (juiced)1 cup all-purpose flour1 pinch garlic powder1 pinch paprika6 skinless (boneless chicken breast halves)2 tablespoons butter1 14.5 ounce can chicken broth1 lemon (juiced)6 slices lemon (for garnish)2 sprigs fresh...
by Theresa Wondracek | Mar 3, 2021 | Chicken, Main Dish
Chicken Parmesan 4 skinless (boneless chicken breast halves)salt and freshly ground black pepper to taste2 large eggs eggs1 cup panko bread crumbs (or more as needed)½ cup grated Parmesan cheese2 tablespoons all-purpose flour (or more if needed)1 cup olive oil for...
by Theresa Wondracek | Mar 3, 2021 | Main Dish, Pasta
Classic Spaghetti Carbonara 1/2 pound bacon (chopped)1 tablespoon chopped garlicFreshly ground black pepper1 pound fresh spaghetti (cooked al dente (reserve 1 1/2 cups of pasta cooking water))4 large eggs (beaten)Salt1 cup freshly grated Parmigiano-Reggiano cheese1...
Recent Comments