by Theresa Wondracek | Dec 17, 2022 | Christmas, Cookies
Gingerbread House Recipe and A-frame template 2 C granulated Sugar1 C plus 2 T brown sugar1 C Crisco solid shortening3 T molasses4 eggs1 ½ t salt2 t baking soda6 C flour1 T ginger1 T cinnamon Cream the shortening and sugar in a large stand mixer. Add the eggs one at a...
by Theresa Wondracek | Dec 12, 2022 | Beef, Christmas, Holiday, Main Dish
Beef Standing Rib Roast (Prime Rib) 2.5 kg / 5 lb standing rib roast / prime rib (bone in (Note 1))1 onion (unpeeled, quartered (brown, yellow, white))1 head of garlic (unpeeled, halved horizontally)5 sprigs thyme3 sprigs rosemaryGARLIC HERB BUTTER:150 g/ 10...
by Theresa Wondracek | Jun 3, 2022 | Christmas, Cookies, Dessert, Holiday, Roll Out
Sally’s Baking Addiction Modified Gingerbread House Recipe and Crusting Buttercream 3 cups 375g all-purpose flour (spoon & leveled)1/4 teaspoon teaspoon baking soda2 teaspoons ground ginger2 teaspoons ground cinnamon¼ tsp nutmeg¼ teaspoon ground cloves1/4...
by Theresa Wondracek | May 21, 2022 | Breads, Easter, Holiday, Yeast Bread
Sweet Italian Holiday Bread This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for using modern appliances. —Denise Perrin, Vancouver, Washington 4 cups all-purpose...
by Theresa Wondracek | Apr 17, 2022 | Breads, Easter, Yeast Bread
TRADITIONAL HOT CROSS BUNS prep time 1 HOUR 40 MINUTES cook time 20 MINUTES total time 2 HOURS 1 cup 236 ml milk2 teaspoons instant dried yeast4 tablespoons sugar4 cups + 2 tablespoons (525 grams all-purpose flour)1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon...
by Theresa Wondracek | Mar 6, 2021 | Breads, Easter, Holiday, Yeast Bread
Italian Easter Bread 1 package 2-1/4 teaspoons rapid rise instant yeast1-1/4 cup milk1/4 teaspoon of salt1/3 cup unsalted butter2 large eggs (beaten)1/2 cup granulated sugar4 cups all-purpose flour (more as needed for dusting and kneading)Vegetable cooking spray or...
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