by Theresa Wondracek | Apr 6, 2022 | Dessert
Wilton Royal Icing with Meringue Powder 4 cups about 1 lb. powdered sugar (confectioners’ sugar)5-6 tablespoons warm water3 tablespoons meringue powder Beat all ingredients together until icing forms peaks. Beat for about 7-10 minutes at low speed with a...
by Theresa Wondracek | Apr 6, 2022 | Breads, Dessert, Yeast Bread
Cheese Danish From NYTBy Samantha Seneviratne 8 oz cream cheese1-1/4 cup confectioners' sugar (divided)1 large egg yolkpinch salt½ tsp pure vanilla extract1 batch Danish Dough1 large egg (lightly beaten)2 tbsp milk In a large bowl, beat together the cream cheese,...
by Theresa Wondracek | Jan 29, 2022 | Cake, Dessert
Melanie’s Chocolate Buttercream Frosting 1 cup salted butter at room temperature3 ½-4 cups powdered sugar1/2 cup unsweetened cocoa powder1 teaspoon vanilla extract2-3 tablespoons whole milk (half-and-half, or cream)Instructions With an electric mixer (either...
by Theresa Wondracek | Dec 20, 2021 | Cookies, Dessert
Small Batch One Dozen Cut-Out Sugar Cookies 3/4 cup flour (plus extra for rolling)1/2 teaspoon baking powderpinch of salt1/4 cup unsalted butter (softened)1/4 cup sugar1 egg yolk1/2 teaspoon vanilla? teaspoon almond extractFor the icing:11/2 cups powdered sugar3-5...
by Theresa Wondracek | Jun 7, 2021 | Cake, Dessert
Sponge Cake from New York Times Cooking ¼ cup olive or vegetable oil (plus more for greasing if baking in a jelly roll pan)4 large eggs (separated, at room temperature)½ cup granulated sugar½ teaspoon kosher salt¼ teaspoon cream of tartar⅔ cup cake flour2 teaspoons...
by Theresa Wondracek | Mar 21, 2021 | Dessert, Fruit
Mom’s Peach Crisp 4 cups sliced fresh peaches½ cup all-purpose flour½ cup brown sugar½ cup cold butter1 teaspoon ground cinnamon¼ teaspoon salt1 cup rolled oats Preheat oven to 350 degrees F (175 degrees C).Arrange peaches evenly in an 8×8-inch baking...
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