Libby’s Pumpkin Pie

by | Sep 20, 2020 | Dessert, Pie

Libby’s® Famous Pumpkin Pie 1 9 inch unbaked deep dish pie crust3/4 cup white sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 eggs1 15 ounce can LIBBY’S® 100% Pure Pumpkin1 12 fluid ounce can NESTLE®...

Peanut Butter Brownies

by | Sep 20, 2020 | Brownies/Bars, Dessert

Chewy Peanut Butter Brownies 1/2 cup peanut butter1/3 cup margarine (softened)2/3 cup white sugar1/2 cup packed brown sugar2 egg1/2 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt Preheat oven to 350 degrees F (175 degrees C )....

Blonde Brownies

by | Sep 20, 2020 | Brownies/Bars, Dessert

Blonde Brownies I 1 cup all-purpose flour½ teaspoon baking powder⅛ teaspoon baking soda½ teaspoon Salt (table)½ cup chopped walnuts (Optional)⅓ cup Butter1 cup brown sugar1 Egg1 tablespoon Vanilla extract⅔ cup semisweet chocolate chips Preheat oven to 350 degrees F...

Basic Truffles

by | Sep 20, 2020 | Candy

Basic Truffles 12 ounces Bittersweet Baking Chocolate Bar-Each HER⅓ cup Cream (fluid, heavy whipping)1 teaspoon Vanilla extract In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove...

Chocolate Covered Cherries

by | Sep 20, 2020 | Candy

Chocolate Covered Cherries 60 Maraschino Cherries & Juice VG3 tablespoons Butter (with salt)3 tablespoons Syrups (corn, light)2 cups Sugars (powdered)1 pound chocolate almond bark (chocolate confectioners coating) Drain cherries and set on paper towels to dry.In a...

Peanut Brittle

by | Sep 20, 2020 | Candy

Mom’s Best Peanut Brittle 1 cup Sugars (granulated)½ cup Syrups (corn, light)¼ teaspoon Salt (table)¼ cup Water (municipal)1 cup Peanuts (all types, dry-roasted, without salt)2 tablespoons Butter (with salt)1 teaspoon Leavening agents (baking soda) Grease a...