Poured and Whipped Chocolate Ganache

by | Feb 14, 2021 | Dessert

Poured and Whipped Chocolate Ganache 1 cup heavy (whipping cream)1 pound semisweet or bittersweet (not unsweetened) chocolate (55% to 65% cocoa solids), coarsely chopped¼ cup light corn syrup4 tablespoons unsalted butter (very soft)2 tsp vanilla (optional) Place...

Easy Chocolate Ganache

by | Feb 14, 2021 | Dessert

EASY CHOCOLATE GANACHE 6 oz 169g | 1 cup semi sweet chocolate chips1/2 cup 120ml heavy whipping cream1/2 tbsp unsalted butter Add the chocolate chips to a medium sized bowl and set aside.Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat...

Fried Ice Cream

by | Feb 7, 2021 | Dessert

Fried Ice Cream 1 quart vanilla ice cream3 cups crushed cornflakes cereal1 teaspoon ground cinnamon3 egg whites2 quarts oil for frying Scoop ice cream into 8 – 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.In a shallow dish,...

Molten Chocolate Cakes (aka Lava Cakes)

by | Feb 7, 2021 | Cake, Dessert

  Molten Chocolate Cakes 1 stick unsalted butter (4 ounces)6 ounces bittersweet chocolate (preferably Valrhona)2 eggs2 egg yolks¼ cup sugar1 pinch of salt2 tablespoons all-purpose flour Preheat the oven to 450°. Butter and lightly flour six 6-ounce ramekins. Tap...

Stabilized Whipped Cream

by | Feb 7, 2021 | Dessert

Stabilized Whipped Cream Gelatin:2 tablespoons cold water1 teaspoon unflavored gelatinWhipped Cream:2 cups (1 pint) chilled whipping cream1 tsp vanilla extract or 1/4 teaspoon flavored oil1-2 tablespoons sugar Prepare the gelatin:Place the dry gelatin in a small bowl....

New York Crumb Cake

by | Feb 7, 2021 | Breakfast, Dessert, Snack

New York Crumb Cake New York crumb cake is a popular item at Foster’s Market in the Raleigh-Durham area of North Carolina. Owner, Sara Foster, estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers. From...