by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Pecan Pie Sandwich Cookies New York Times recipe FOR THE COOKIES:1 ½ cups/150 grams pecan halves (toasted)2 cups/255 grams all-purpose flour (plus more for rolling the dough)1 cup/225 grams unsalted butter (2 sticks, at room temperature)⅓ cup/40 grams packed...
by Theresa Wondracek | Mar 6, 2021 | Dessert, Fruit, Pie
Mixed Apples Pie From New York Times Cooking FOR THE CRUST:1 tablespoon granulated sugar2 ⅓ cups/300 grams all-purpose flour (plus more for rolling the dough)¾ teaspoon fine sea salt1 cup/225 grams cold unsalted butter (2 sticks, preferably high-fat European-style,...
by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Viennese Crescents From Mrs. Cooney's Cooking Class, 1955 Marymount College. From Germaine Latonis' recipe library. 1 cup butter1/4 cup sugar1 teaspoon vanilla extract2 cups sifted all-purpose flour1 cup finely ground unblanched almondsConfectioners’...
by Theresa Wondracek | Mar 3, 2021 | Dessert, Fruit
Pie-Spiced Apple Fritters Canola oil (for frying)1/2 c. granulated sugar1 tsp. apple pie spice (divided)1 1/4 c. all-purpose flour (spooned and leveled)2 tbsp. packed light brown sugar1 1/2 tsp. baking powder1/4 tsp. kosher salt1/2 c. fresh apple cider1 large egg1...
by Theresa Wondracek | Feb 28, 2021 | Brownies/Bars, Dessert
DOUBLE-DECKER BROWNIES 3 ⁄4 cup butter or margarine (softened)1 cup sugar1 cup firmly packed light brown sugar3 large eggs1 teaspoon vanilla2 1 ⁄2 cups flour (divided)2 1 ⁄2 teaspoons baking powder1 ⁄2 teaspoon salt1 ⁄3 cup unsweetened cocoa powder1 tablespoon butter...
by Theresa Wondracek | Feb 28, 2021 | Chocolate, Cookies, Dessert
Neiman Marcus Chocolate Chip Cookie This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it’s free to everyone. ½...
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