by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Viennese Crescents From Mrs. Cooney's Cooking Class, 1955 Marymount College. From Germaine Latonis' recipe library. 1 cup butter1/4 cup sugar1 teaspoon vanilla extract2 cups sifted all-purpose flour1 cup finely ground unblanched almondsConfectioners’...
by Theresa Wondracek | Mar 3, 2021 | Dessert, Fruit
Pie-Spiced Apple Fritters Canola oil (for frying)1/2 c. granulated sugar1 tsp. apple pie spice (divided)1 1/4 c. all-purpose flour (spooned and leveled)2 tbsp. packed light brown sugar1 1/2 tsp. baking powder1/4 tsp. kosher salt1/2 c. fresh apple cider1 large egg1...
by Theresa Wondracek | Feb 28, 2021 | Brownies/Bars, Dessert
DOUBLE-DECKER BROWNIES 3 ⁄4 cup butter or margarine (softened)1 cup sugar1 cup firmly packed light brown sugar3 large eggs1 teaspoon vanilla2 1 ⁄2 cups flour (divided)2 1 ⁄2 teaspoons baking powder1 ⁄2 teaspoon salt1 ⁄3 cup unsweetened cocoa powder1 tablespoon butter...
by Theresa Wondracek | Feb 28, 2021 | Chocolate, Cookies, Dessert
Neiman Marcus Chocolate Chip Cookie This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it’s free to everyone. ½...
by Theresa Wondracek | Feb 28, 2021 | Dessert
Funnel Cakes 1 ⅔ cup all purpose flour¼ tsp salt¾ teaspoon baking powder½ tsp cream of tartar2 tablespoon granulated sugar1 egg1 cup milk½ teaspoon vanilla extract (optional)4 Tablespoons powdered sugar (for dusting) In a large liquid measuring cup or batter bowl with...
by Theresa Wondracek | Feb 28, 2021 | Dessert
The Master Ice Cream Recipe 2 cups heavy cream1 cup whole milk⅔ cup sugar⅛ teaspoon fine sea salt6 large egg yolks In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk...
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