Wild Blueberry Scones

by | Sep 14, 2020 | Breads, Breakfast, Quick Bread

Wild Blueberry Cream Scones 2¾-3¾ cups all purpose flour2 tablespoons baking powder3/4 teaspoon salt1/2 cup sugar2-1/2 cups heavy cream1 cup frozen wild blueberries1/4 cup half and half (for brushing)1 tablespoon granulated sugar Pre-heat an oven to 350*F.In a large...

French Breakfast Muffins

by | Sep 13, 2020 | Breads, Breakfast, Quick Bread

French Breakfast Muffins 1 ½ cups all-purpose flour½ cup white sugar1 ½ teaspoons baking powder¼ teaspoon ground nutmeg⅛ teaspoon salt1 egg (lightly beaten)½ cup milk⅓ cup butter (melted)¼ cup white sugar½ teaspoon ground cinnamon⅓ cup butter (melted) Preheat oven to...

Blueberry Muffins

by | Sep 13, 2020 | Breads, Breakfast, Quick Bread

To Die For Blueberry Muffins 1 ½ cups all-purpose flour¾ cup white sugar½ teaspoon salt2 teaspoons baking powder⅓ cup vegetable oil1 egg⅓ cup milk (or more as needed)1 cup fresh blueberries½ cup white sugar⅓ cup all-purpose flour¼ cup butter (cubed)1 ½ teaspoons...

Apple Turnovers

by | Sep 12, 2020 | Breads, Breakfast, Dessert

Apple Turnover Recipe Use the homemade Puff Pastry for excellent results. 1 batch puff pastry1 tablespoon unsalted butter2 apples (peeled, cored, and diced)1/3 cup brown sugar1 tablespoon all-purpose flour1/2 teaspoon ground cinnamon1/8 teaspoon kosher salt Roll the...

Belgian Waffles with Cinnamon and Vanilla

by | Sep 12, 2020 | Breakfast

Homemade Belgian Waffle Recipe Cinnamon-y! 2 1/4 Cups All Purpose Flour1 Tablespoon Baking Powder3 Tablespoons Sugar1/2 Teaspoon Salt1 Teaspoon Cinnamon2 Large Eggs Separated1/2 Cup Vegetable Oil2 Cups Milk1 Teaspoon Vanilla Extract Preheat your waffle iron, spray...