by Theresa Wondracek | Sep 19, 2020 | Breakfast
Tonga Toast 4 slices white bread (approx. 1 inch thick)1/3 cup sugar1 teaspoon cinnamon1 egg¼ cup milk½ teaspoon vanillaVegetable oil or shortening for fryingWhipped butter and/or syrup Put about four inches of oil or shortening into a good-sized pot (such as a Dutch...
by Theresa Wondracek | Sep 16, 2020 | Breakfast
Gloria’s Sausage Gravy (use 30 min biscuit recipe for biscuits) Gravy1 pound sage flavored ground breakfast sausage2 tablespoons finely chopped onion3 tablespoon all-purpose flour3 cup milk1 teaspoon poultry seasoning1 teaspoon ground nutmeg½ teaspoon salt1 dash...
by Theresa Wondracek | Sep 15, 2020 | Breakfast
Breakfast Casserole Top with crumbled bacon! 1 lb pork sausage10 white bread (sliced cubed (6 cups))2 cups shredded sharp white cheddar cheese6 large eggs2 cups milk1 teaspoon salt1 teaspoon dry mustard¼ teaspoon Worcestershire sauce Cook sausage in skillet over...
by Theresa Wondracek | Sep 14, 2020 | Breads, Breakfast, Quick Bread
Wild Blueberry Cream Scones 2¾-3¾ cups all purpose flour2 tablespoons baking powder3/4 teaspoon salt1/2 cup sugar2-1/2 cups heavy cream1 cup frozen wild blueberries1/4 cup half and half (for brushing)1 tablespoon granulated sugar Pre-heat an oven to 350*F.In a large...
by Theresa Wondracek | Sep 13, 2020 | Breads, Breakfast, Quick Bread
French Breakfast Muffins 1 ½ cups all-purpose flour½ cup white sugar1 ½ teaspoons baking powder¼ teaspoon ground nutmeg⅛ teaspoon salt1 egg (lightly beaten)½ cup milk⅓ cup butter (melted)¼ cup white sugar½ teaspoon ground cinnamon⅓ cup butter (melted) Preheat oven to...
by Theresa Wondracek | Sep 13, 2020 | Breads, Breakfast, Quick Bread
To Die For Blueberry Muffins 1 ½ cups all-purpose flour¾ cup white sugar½ teaspoon salt2 teaspoons baking powder⅓ cup vegetable oil1 egg⅓ cup milk (or more as needed)1 cup fresh blueberries½ cup white sugar⅓ cup all-purpose flour¼ cup butter (cubed)1 ½ teaspoons...
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