Breakfast Casserole

Top with crumbled bacon!


  • 1 lb pork sausage
  • 10 white bread sliced cubed (6 cups)
  • 2 cups shredded sharp white cheddar cheese
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • ΒΌ teaspoon Worcestershire sauce


  • Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
  • Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
  • Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.


Optional: 12 eggs
Optional: Top with crumbled bacon.