Cinnamon Swirl Bread

by | Sep 6, 2020 | Breads, Yeast Bread

Cinnamon Swirl Bread 2 packages (1/4 ounce each active dry yeast)1/3 cup warm water (110° to 115°)1 cup warm whole milk (110° to 115°)1 cup sugar (divided)2 large eggs (room temperature)6 tablespoons butter (softened)1-1/2 teaspoons salt5-1/2 to 6 cups all-purpose...

Sweet Dinner Rolls

by | Sep 6, 2020 | Breads, Yeast Bread

Sweet Dinner Rolls ½ cup warm water (110 degrees F/45 degrees C)½ cup warm milk1 egg⅓ cup butter (softened)⅓ cup white sugar1 teaspoon salt3 ¾ cups all-purpose flour1 .25 ounce package active dry yeast¼ cup butter (softened) Step 1Place water, milk, egg, 1/3 cup...

Classic Dinner Rolls

by | Sep 6, 2020 | Breads, Yeast Bread

Classic Dinner Rolls 2 cups all-purpose flour (or more if needed)1 envelope Fleischmann’s® RapidRise Yeast2 tablespoons sugar½ teaspoon salt½ cup milk¼ cup water2 tablespoons butter OR margarine Step 1Combine 3/4 cup flour, undissolved yeast, sugar and salt in a...

Peasant Bread

by | Sep 6, 2020 | Breads, Yeast Bread

Peasant Bread: the best easiest bread you will ever make The bread:This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread. You can use a bowl that is about 2...