by Theresa Wondracek | Feb 2, 2021 | Breads
Karl’s IRISH SODA BREAD This recipe can be halved to make 1 loaf. From Germaine Latonis' recipe library. 4 cups all-purpose flour1 cup granulated sugar5 tsp baking powder1/2 tsp salt (scant)2 tsp. caraway seeds (optional)1 cup raisins (boiled 5 min &...
by Theresa Wondracek | Sep 19, 2020 | Breads, Quick Bread
CINNAMON SWIRL COFFEE CAKE MUFFINS MUFFINS1 1/2 cups all-purpose flour1/2 cup brown sugar2 teaspoons baking powder1/4 teaspoon baking soda1/8 teaspoon salt1 teaspoon cinnamon3/4 cup milk1/3 cup melted butter2 eggs2 teaspoons vanillaCRUMB TOPPING1/3 cup all-purpose...
by Theresa Wondracek | Sep 19, 2020 | Breads, Quick Bread
Blueberry Coffee Cake (AKA Blueberry Boy Bait) FOR THE STREUSEL TOPPING6 tablespoons packed light brown sugar1/2 cup all-purpose flour (spooned into measuring cup and leveled-off)1 teaspoon ground cinnamon1/4 teaspoon salt4 tablespoons unsalted butter (cold, cut into...
by Theresa Wondracek | Sep 19, 2020 | Breads, Breakfast, Dessert, Yeast Bread
Cinnamon Rolls III Like mall-store cinnamon rolls. ¼ cup water at room temperature¼ cup butter (melted)½ 3.4 ounce package instant vanilla pudding mix1 cup warm milk1 egg (room temperature)1 tablespoon white sugar½ teaspoon salt4 cups bread flour1 .25 ounce package...
by Theresa Wondracek | Sep 19, 2020 | Breads, Quick Bread
Perfect Homemade Biscuits 3 cups all-purpose flour3 tbsp sugar1/2 tsp salt4 tsp baking powder1/2 tsp cream of tartar3/4 cup COLD butter1 egg1 cup whole milk Preheat oven to 450 degrees.The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the...
by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pizza, Yeast Bread
Valentino’s Pizza Crust (10 min yeast dough) Basic and fast 1 cup warm water (110 degrees F/45 degrees C)1 tablespoon white sugar2 ¼ teaspoons active dry yeast3 tablespoons olive oil1 teaspoon salt2 ½ cups all-purpose flour Stir water, sugar and yeast together...
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