Blonde Brownies

by | Sep 20, 2020 | Brownies/Bars, Dessert | 0 comments

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Blonde Brownies I

Course: Dessert

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ½ teaspoon Salt table
  • ½ cup chopped walnuts Optional
  • ⅓ cup Butter
  • 1 cup brown sugar
  • 1 Egg
  • 1 tablespoon Vanilla extract
  • ⅔ cup semisweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9×9-inch baking pan.
  • Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  • Stir the brown sugar into the melted butter and mix well. Cool slightly.
  • Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
  • Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.