Homemade Belgian Waffle Recipe

Cinnamon-y!
Prep Time15 mins
Cook Time20 mins
Course: Breakfast

Equipment

  • Belgian Waffle Iron

Ingredients

  • 2 1/4 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 3 Tablespoons Sugar
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 2 Large Eggs Separated
  • 1/2 Cup Vegetable Oil
  • 2 Cups Milk
  • 1 Teaspoon Vanilla Extract

Instructions

  • Preheat your waffle iron, spray with non stick cooking spray and set aside.
  • In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
  • In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  • In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  • Add the egg yolk mixture to the dry ingredients and mix well.
  • Fold in the egg whites.
  • Pour the batter onto your hot waffle iron and cook according to manufacturer’s directions**
  • Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.