High-temp, Eye-of-Round Roast

by | Aug 17, 2020 | Beef, Main Dish

High-temperature, Herb-rubbed Eye-of-Round Roast 1 ¼ tablespoons paprika1 tablespoon kosher salt1 teaspoon garlic powder½ teaspoon ground black pepper½ teaspoon onion powder½ teaspoon ground cayenne pepper½ teaspoon dried oregano½ teaspoon dried thyme2 tablespoons...

Rib Roast

by | Aug 17, 2020 | Beef, Main Dish

Foolproof Rib Roast 1 5 pound standing beef rib roast2 teaspoons salt1 teaspoon ground black pepper1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and...

Peanut Butter Cookies

by | Aug 17, 2020 | Cookies, Dessert

Mrs. Sigg’s Peanut Butter Cookies ½ cup butter (softened)½ cup butter flavored shortening1 cup white sugar1 cup packed brown sugar2 large eggs eggs1 cup creamy peanut butter1 teaspoon vanilla extract2 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt...

Gingersnaps

by | Aug 17, 2020 | Cookies, Dessert

Grandma’s Gingersnaps ¾ cup margarine1 cup white sugar1 egg¼ cup molasses2 cups all-purpose flour1 tablespoon ground ginger1 teaspoon ground cinnamon2 teaspoons baking soda½ teaspoon salt½ cup white sugar for decoration Preheat oven to 350 degrees F (175 degrees...

Chocolate Chip Scones

by | Aug 17, 2020 | Breakfast, Dessert

English Royalty Chocolate Chip Scones 1 ¾ cups all-purpose flour⅓ cup white sugar2 teaspoons baking powder½ teaspoon salt5 tablespoons unsalted butter (chilled and cubed)½ cup miniature semisweet chocolate chips3-9 tablespoons orange juice or milk Preheat oven to 400...