Gingersnaps

by | Aug 17, 2020 | Cookies, Dessert

Grandma’s Gingersnaps ¾ cup margarine1 cup white sugar1 egg¼ cup molasses2 cups all-purpose flour1 tablespoon ground ginger1 teaspoon ground cinnamon2 teaspoons baking soda½ teaspoon salt½ cup white sugar for decoration Preheat oven to 350 degrees F (175 degrees...

Chocolate Chip Scones

by | Aug 17, 2020 | Breakfast, Dessert

English Royalty Chocolate Chip Scones 1 ¾ cups all-purpose flour⅓ cup white sugar2 teaspoons baking powder½ teaspoon salt5 tablespoons unsalted butter (chilled and cubed)½ cup miniature semisweet chocolate chips3-9 tablespoons orange juice or milk Preheat oven to 400...

Rice Krispies Treats

by | Aug 17, 2020 | Brownies/Bars, Dessert

The Original Rice Krispies Treat Recipe Original recipe — try reducing the cereal for a stickier treat. 3 tablespoons butter1 package (10 oz., about 40 JET-PUFFED Marshmallows OR 4 cups JET-PUFFED Miniature Marshmallows)6 cups Kellogg’s® Rice Krispies®...

Twice Baked Potatoes

by | Aug 17, 2020 | Potatoes, Side Dish

Ultimate Twice Baked Potatoes 4 large baking potatoes8 slices bacon1 cup sour cream1/2 cup milk4 tablespoons butter1/2 teaspoon salt1/2 teaspoon pepper1 cup shredded Cheddar cheese (divided)8 green onions (sliced, divided) Preheat oven to 350 degrees F (175 degrees...