by Theresa Wondracek | Feb 7, 2021 | Main Dish, Pasta
Pioneer Woman Baked Ziti 2 tablespoons olive oil3 cloves garlic (minced)1 large onion (diced)1 pound ground beef1 pound Italian sausage2 14.5-ounce cans tomato sauce or marinara sauce1 28-ounce can whole tomatoes with juice2 teaspoons Italian seasoning1/2 teaspoon red...
by Theresa Wondracek | Feb 7, 2021 | Breads, Yeast Bread
Artisan Bread in Five Minutes a Day Master Recipe 3 cups 1 1/2 pounds lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast)1 tablespoon granulated yeast (you can use any kind of yeast...
by Theresa Wondracek | Feb 7, 2021 | Snack
Frozen Fruit Bowls 1 frozen pineapple juice concentrate64 oz orange juice1 cup sugar2 tbsp lemon juice8 oz frozen blueberries8 oz frozen raspberries15 oz Mandarin oranges (drained)8 oz pineapple (crushed) Mix all ingredients together.Portion into freezer safe...
by Theresa Wondracek | Feb 7, 2021 | Bread Machine, Breads
Sweet Honey French Bread ¾ cup water2 teaspoons honey2 teaspoons olive oil⅔ teaspoon salt⅔ teaspoon white sugar2 cups bread flour1 ½ teaspoons active dry yeast1 tablespoon honey Add to your bread machine per manufacturer instructions. While bread is baking, drizzle...
by Theresa Wondracek | Feb 7, 2021 | Breads, Yeast Bread
One Hour French Bread 1 ½ cups warm water1 tablespoon white sugar1 ½ tbsp active dry yeast*1 ½ tsp teaspoons salt1 ⅓ tbsp tablespoons butter (softened)3-4 cups all purpose flour (spooned and leveled)1 egg white (optional (for brushing)) Preheat your oven to 450...
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