by Theresa Wondracek | Mar 6, 2021 | Bread Machine, Main Dish, Pizza, Yeast Bread
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE) 1 1 ⁄3 cups water2 teaspoons sugar1 ¼ tsp salt2 tablespoons olive oil2 tablespoons cornmeal3 cups unbleached all-purpose flour1 teaspoon baking powder¼ teaspoon garlic powder¼ teaspoon onion powder1 ½ teaspoons bread machine...
by Theresa Wondracek | Mar 6, 2021 | Main Dish, Pizza, Spice Mixes, Sweetener, Etc.
PIZZA HUT PIZZA SAUCE – ( COPYCAT) 1 15 ounce can tomato sauce1 ¼ cup water½ tablespoon sugar½ teaspoon dried oregano¼ teaspoon dried basil leaves¼ teaspoon dried thyme¼ teaspoon garlic powder¼ teaspoon salt¼ teaspoon onion powder⅛ teaspoon black pepper1 whole...
by Theresa Wondracek | Mar 6, 2021 | Main Dish, Pizza, Spice Mixes, Sweetener, Etc.
Pizza Sauce Makes enough sauce for two pizzas. 2 8 oz cans tomato sauce½ tsp dried oregano¼ tsp basil¼ tsp thyme¼ tsp garlic powder¼ tsp salt⅛ tsp black pepper1 bay leaf½ tsp lemon juice¼ tsp onion powder½ tbsp sugar Mix all ingredients and heat until it begins...
by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Viennese Crescents From Mrs. Cooney's Cooking Class, 1955 Marymount College. From Germaine Latonis' recipe library. 1 cup butter1/4 cup sugar1 teaspoon vanilla extract2 cups sifted all-purpose flour1 cup finely ground unblanched almondsConfectioners’...
by Theresa Wondracek | Mar 3, 2021 | Chicken, Main Dish
Chicken Marsala ¼ cup all-purpose flour for coating½ teaspoon salt¼ teaspoon ground black pepper½ teaspoon dried oregano4 skinless (boneless chicken breast halves – pounded 1/4 inch thick)4 tablespoons butter4 tablespoons olive oil1 cup sliced mushrooms1 cup...
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