SAVED Italian Easter Bread

Italian Easter Bread 1 package 2-1/4 teaspoons rapid rise instant yeast1-1/4 cup milk1/4 teaspoon of salt1/3 cup unsalted butter2 large eggs (beaten)1/2 cup granulated sugar4 cups all-purpose flour (more as needed for dusting and kneading)Vegetable cooking spray or...

SAVED New York Times Mixed Apples Pie

Mixed Apples Pie From New York Times Cooking FOR THE CRUST:1 tablespoon granulated sugar2 ⅓ cups/300 grams all-purpose flour (plus more for rolling the dough)¾ teaspoon fine sea salt1 cup/225 grams cold unsalted butter (2 sticks, preferably high-fat European-style,...

Pizza Sauce

  Pizza Sauce Makes enough sauce for two pizzas. 2 8 oz cans tomato sauce½ tsp dried oregano¼ tsp basil¼ tsp thyme¼ tsp garlic powder¼ tsp salt⅛ tsp black pepper1 bay leaf½ tsp lemon juice¼ tsp onion powder½ tbsp sugar Mix all ingredients and heat until it begins...