by Theresa Wondracek | Mar 14, 2021 | Cookies, Dessert
Butter Icing for Cookies 2 cups confectioners’ sugar2 ½ tablespoons cream4 tablespoons butter1 teaspoon vanilla extract In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners’ sugar. Remove from...
by Theresa Wondracek | Mar 14, 2021 | Bread Machine, Breads, Yeast Bread
Old Fashioned Oatmeal Bread Recipe 1.5 pound loaf 1 cup water¼ cup honey2 tablespoons margarine or butter (softened)3 cups bread flour½ cup quick cooking or regular oats2 tablespoons dry milk1 ¼ teaspoons salt1 ¾ teaspoons yeast Measure and add liquid ingredients to...
by Theresa Wondracek | Mar 14, 2021 | Cookies, Dessert
Lacy Oatmeal Cookies This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate. 1 cup quick cooking oats¼ cup all-purpose flour½ teaspoon...
by Theresa Wondracek | Mar 14, 2021 | Cookies, Dessert
Rugelach Dough1 cup sifted all-purpose flour1/2 teaspoon salt8 tablespoons 1 stick cold unsalted butter, cut into pieces4 ounces cream cheese (cut into pieces)2 tablespoons cold buttermilkFilling½ cup white sugar1 tablespoon ground cinnamon1 cup finely chopped...
by Theresa Wondracek | Mar 14, 2021 | Brownies/Bars, Dessert
Brownies ½ cup butter1 cup white sugar2 eggs1 teaspoon vanilla extract⅓ cup unsweetened cocoa powder½ cup all-purpose flour¼ teaspoon salt¼ teaspoon baking powder Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.In a large saucepan,...
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