by Theresa Wondracek | Mar 14, 2021 | Dessert, Fruit, Pie
New York Times Double Apple Pie Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. Although it’s at its most ethereal when baked on the...
by Theresa Wondracek | Mar 14, 2021 | Cookies, Dessert
JAFFA CAKES (AMERICAN RECIPE) Jaffa Cake:2 large eggs1/4 cup white granulated sugar (50 g)1/4 cup + 3 Tablespoons all-purpose flour (50 g)1/2 teaspoon baking powderOrange Jelly Filling:1/4 cup + 2 Tablespoons white granulated sugar (75 g)3/4 cup pure orange juice (180...
by Theresa Wondracek | Mar 14, 2021 | Cookies, Dessert
Butter Icing for Cookies 2 cups confectioners’ sugar2 ½ tablespoons cream4 tablespoons butter1 teaspoon vanilla extract In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners’ sugar. Remove from...
by Theresa Wondracek | Mar 14, 2021 | Bread Machine, Breads, Yeast Bread
Old Fashioned Oatmeal Bread Recipe 1.5 pound loaf 1 cup water¼ cup honey2 tablespoons margarine or butter (softened)3 cups bread flour½ cup quick cooking or regular oats2 tablespoons dry milk1 ¼ teaspoons salt1 ¾ teaspoons yeast Measure and add liquid ingredients to...
by Theresa Wondracek | Mar 14, 2021 | Cookies, Dessert
Lacy Oatmeal Cookies This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate. 1 cup quick cooking oats¼ cup all-purpose flour½ teaspoon...
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