by Theresa Wondracek | Mar 14, 2021 | Breads, Quick Bread
Gingerbread I ½ cup shortening½ cup white sugar1 egg½ cup light molasses1 ½ cups all-purpose flour¾ teaspoon salt¾ teaspoon baking soda½ teaspoon ground ginger½ teaspoon ground cinnamon½ cup water Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour...
by Theresa Wondracek | Mar 14, 2021 | Cookies, Dessert, Roll Out
Classic Gingerbread Cutouts ½ cup butter (softened)½ cup brown sugar⅔ cup molasses2 eggs4 cups all-purpose flour (divided)½ teaspoon baking soda½ teaspoon salt½ teaspoon ground allspice½ teaspoon ground cloves½ teaspoon ground cinnamon½ teaspoon ground ginger1 pound...
by Theresa Wondracek | Mar 14, 2021 | Chocolate, Cookies, Dessert
Award Winning Soft Chocolate Chip Cookies Makes 6 dozen cookies. 4 ½ cups all-purpose flour2 teaspoons baking soda2 cups butter (softened)1 ½ cups packed brown sugar½ cup white sugar2 3.4 ounce packages instant vanilla pudding mix4 eggs2 teaspoons vanilla extract4...
by Theresa Wondracek | Mar 14, 2021 | Dessert, Fruit, Pie
New York Times Double Apple Pie Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. Although it’s at its most ethereal when baked on the...
by Theresa Wondracek | Mar 14, 2021 | Cookies, Dessert
JAFFA CAKES (AMERICAN RECIPE) Jaffa Cake:2 large eggs1/4 cup white granulated sugar (50 g)1/4 cup + 3 Tablespoons all-purpose flour (50 g)1/2 teaspoon baking powderOrange Jelly Filling:1/4 cup + 2 Tablespoons white granulated sugar (75 g)3/4 cup pure orange juice (180...
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