by Theresa Wondracek | Mar 17, 2021 | Breads, Quick Bread
Honey Cornbread Muffins 1 cup yellow cornmeal1 cup all-purpose flour1 tablespoon baking powder1/4 cup granulated sugar1 teaspoon salt1 cup whole milk2 large eggs1/2 stick butter (melted)1/4 cup honey Preheat oven to 400 degrees F.Into a large bowl, mix the cornmeal,...
by Theresa Wondracek | Mar 17, 2021 | Chocolate, Cookies, Dessert
Chinese Cookies From Germaine Latonis' recipe collection. 1 ½ cups white sugar1 ½ cups shortening1 egg1 teaspoon vanilla extract3 ½ cups cake flour1 ¼ teaspoons baking soda¾ teaspoon salt½ cup ground walnuts1 cup prepared chocolate fudge frosting In a medium...
by Theresa Wondracek | Mar 17, 2021 | Chocolate, Cookies, Dessert
Chewy Jumbo Chocolate Chip Cookies 3 1/4 cups all-purpose flour1 cup cake flour (or 1 cup less 2 tablespoons all-purpose flour)1 teaspoon baking powder1 teaspoon baking soda1 1/2 cups butter (we recommend LAND O LAKES® Butter, softened)1 1/4 cups granulated sugar1 1/4...
by Theresa Wondracek | Mar 17, 2021 | Cookies, Dessert
Old German Honey Cookies ½ cup white sugar1 cup shortening1 ¼ cup honey2 eggs1 teaspoon vanilla extract1 teaspoon baking soda4 cups all-purpose flour1 teaspoon ground ginger In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.Mix together...
by Theresa Wondracek | Mar 17, 2021 | Potatoes, Side Dish
Sweet Potato Marshmallow Casserole From Jeanne Hart 5 sweet potatoes (sliced)¼ cup reduced fat margarine½ cup packed brown sugar3 tablespoons orange juice2 pinches ground cinnamon1 10.5 ounce package miniature marshmallows Preheat oven to 350 degrees F (175 degrees...
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