by Theresa Wondracek | Mar 20, 2021 | Breads, Yeast Bread
Tasty Buns Good as hamburger buns, too. 5 cups all-purpose flour2 .25 ounce packages dry yeast (.25 oz – 2 ½ tsp)1 cup milk¾ cup water½ cup vegetable oil¼ cup white sugar1 teaspoon salt Stir together 2 cups flour and the yeast. In a separate bowl, heat milk,...
by Theresa Wondracek | Mar 20, 2021 | Breads, Yeast Bread
Croissant From Wolfgang Puck; makes 24 croissants 1 pound all-purpose flour4 tbsp sugar1 tsp salt1 tbsp dry yeast1 ¼ cups milk12 oz unsalted butter (at room temperature)1 egg (lightly beaten for egg wash) Using dough hook of an electric mixer, combine flour, sugar,...
by Theresa Wondracek | Mar 20, 2021 | Chicken, Main Dish
NYT Skillet Chicken Thighs With Broccoli and Orzo 4 bone-in (skin-on chicken thighs)about 2 pounds, patted dry1 ½ teaspoons kosher salt½ teaspoon black pepper2 tablespoons extra-virgin olive oil2 tablespoons unsalted butter1 lemon (thinly sliced and seeds)removed12...
by Theresa Wondracek | Mar 20, 2021 | Dessert
Chocolate Mousse Pie Crust21 chocolate sandwich cookies (such as Oreos)1/4 cup 1/2 stick unsalted butter, cut into pieces, room temperatureMousse12 ounces semisweet chocolate (finely chopped)1 teaspoon vanilla extractPinch of salt3 3/4 cups chilled whipping cream1/4...
by Theresa Wondracek | Mar 18, 2021 | Breads
Barbara’s IRISH SODA BREAD Barbara's recipe from Uncle Bob. From Germaine Latonis' recipe library. 1 tbsp butter2 tbsp sugar2 1/2 cups all-purpose flour3 tsp baking powder1/2 teaspoon salt1 cup raisins3 tsp caraway seets1 cup milk Preheat oven to...
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