by Theresa Wondracek | Mar 21, 2021 | Breads, Yeast Bread
ASIAGO BAGELS SPONGE:1 teaspoon instant yeast ((0.11 ounce ))4 cups unbleached high-gluten or bread flour ((18 ounces ))2½ cups water (at room temperature ((20 ounces )))DOUGH:½ teaspoon instant yeast ((.055 ounces ))3¾ cups unbleached high-gluten or bread...
by Theresa Wondracek | Mar 21, 2021 | Breads, Breakfast, Quick Bread
Maple Oatmeal Muffins 1 cup quick-cooking or regular rolled oats½ cup milk1 cup all-purpose flour2 teaspoons baking powder¼ teaspoon salt¼ teaspoon ground cinnamon¾ cup pure maple syrup¼ cup butter (melted)1 egg (lightly beaten)½ cup chopped pecans Grease twelve...
by Theresa Wondracek | Mar 21, 2021 | Breads, Breakfast, Quick Bread
Apple Breakfast Bread ½ cup butter1 cup sugar2 large eggs eggs2 cups all-purpose flour1 teaspoon baking soda½ teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground cloves2 medium 2-3/4" dia (approx 3 per lb)s apples – peeled, cored and chopped Preheat...
by Theresa Wondracek | Mar 21, 2021 | Breads
Pão de Queijo: Brazilian Cheese Bread 2 cups whole milkSalt (to taste)1/2 cup vegetable oil8 tablespoons butter (melted)4 1/4 cups tapioca flour4 eggs2 cups grated farmer’s cheese (or any firm, fresh cow’s milk cheese)Optional: 1/4 cup cheddar cheese...
by Theresa Wondracek | Mar 21, 2021 | Breads, Yeast Bread
Pan de Agua: Puerto Rican Water Bread 1 packet dry active yeast1 tablespoon sugar2 cups water (warm)1 tablespoon salt5 cups all purpose flour2 tablespoons cornmeal or flour (for dusting the baking board)2 large egg whites2 tablespoons water1 cup water (boiling) Mix...
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