by Theresa Wondracek | Mar 21, 2021 | Candy, Dessert
Candy Coated Pecans From Germaine Latonis' recipe collection 1 egg white1/2 cup packed brown sugar1 dash vanilla extract4 cups pecans Preheat oven to 275. Line a cookie sheet with wax paper; spray wax paper with cooking spray.Beat egg white until stiff. Add brown...
by Theresa Wondracek | Mar 21, 2021 | Main Dish, Pizza, Spice Mixes, Sweetener, Etc.
Pizza Sauce Written by Germaine and Ed Latonis 1 6 oz can tomato paste1 8 oz can tomato sauce3 cups water3 tbsp olive oil1/4 cup chopped onion1 glove garlic, minced2 tbsp oregano1 tsp brown sugar1 pinch each marjoram, basil, black pepperGrated parmesan cheese,...
by Theresa Wondracek | Mar 21, 2021 | Potatoes, Salad, Side Dish
Potato Salad Written by Germaine and Ed Latonis 1 cup mayonnaise1 tbsp vinegar2 tsp prepared mustard½ tsp celery seed1-2 tsp salt⅛ tsp pepper1 cup onion (chopped small)2-3 hard boiled eggs (chopped)celery, to taste (optional)4 cups cooked potatoes (diced) Mix first 6...
by Theresa Wondracek | Mar 21, 2021 | Spice Mixes, Sweetener, Etc.
Emeril’s Creole Essence Seasoning 2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon freshly ground black pepper1 tablespoon onion powder1 tablespoon cayenne1 tablespoon dried oregano1 tablespoon dried thyme Mix all ingredients...
by Theresa Wondracek | Mar 21, 2021 | Cookies, Dessert
Pumpkin Cookies with Walnuts or Pecans From Germaine Latonis' recipe collection 1/2 cup butter (room temperature)1 1/2 cups brown sugar (packed)2 large eggs1 cup pumpkin (mashed or canned)1 teaspoon vanilla extract1 tsp lemon juice2 1/2 cups flour (sifted)3 tsp...
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