by Theresa Wondracek | Mar 21, 2021 | Breads, Quick Bread
BUTTERMILK SCONES Uncle Bob's friend Karl's recipe. From Germaine Latonis' recipe library. 2 3¾ cups flour½ teaspoon baking soda1 tablespoon baking powder⅓ cup white sugar½ teaspoon salt1 stick butter2 large eggs¾ cup buttermilk1 ½ cup raisins Preheat...
by Theresa Wondracek | Mar 21, 2021 | Breads, Quick Bread
Zucchini Bread From Germaine Latonis' recipe collection. 2 eggs (beaten)1 ⅓ cup sugar2 tsp vanilla3 cups fresh zucchini (grated)⅔ cup unsalted butter (melted)2 tsp baking sodapinch salt3 cups all-purpose flour½ tsp nutmeg2 tsp cinnamon1 cup chopped pecans or...
by Theresa Wondracek | Mar 21, 2021 | Beef, Main Dish
Hamburger Oriental Grandma Latonis' recipe 1 lb ground beef1 cups diagonally sliced celery1 envelope onion soup mix (1 3/8 ounces)1 tbsp cornstarch1 can bean sprouts (drained)2 tsp soy sauceChinese noodles Preheat electric skillet to 420.Cook ground beef and...
by Theresa Wondracek | Mar 21, 2021 | Breads, Quick Bread
Banana Muffins From Germaine Latonis' recipe collection. 2 ½ cups all-purpose flour3/4 cup dark brown sugar1/2 teaspoon baking soda1/4 tsp ground cinnamon2 cups smashed bananas (approx 4-6 bananas)1/2 cup vegetable oil1/2 cup milk2 large eggs Preheat oven to 3425...
by Theresa Wondracek | Mar 21, 2021 | Candy, Dessert
Candy Coated Pecans From Germaine Latonis' recipe collection 1 egg white1/2 cup packed brown sugar1 dash vanilla extract4 cups pecans Preheat oven to 275. Line a cookie sheet with wax paper; spray wax paper with cooking spray.Beat egg white until stiff. Add brown...
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