by Theresa Wondracek | Mar 21, 2021 | Dessert, Fruit
Mom’s Peach Crisp 4 cups sliced fresh peaches½ cup all-purpose flour½ cup brown sugar½ cup cold butter1 teaspoon ground cinnamon¼ teaspoon salt1 cup rolled oats Preheat oven to 350 degrees F (175 degrees C).Arrange peaches evenly in an 8×8-inch baking...
by Theresa Wondracek | Mar 21, 2021 | Main Dish, Seafood
Maryland Crab Cakes ⅓ c. panko (or 8 saltine crackers finely crushed)2 tablespoons mayonnaise½ teaspoon Dijon mustard½ teaspoon seafood seasoning (such as Old Bay®)¼ teaspoon Worcestershire sauce1 egg (beaten)salt to taste1 pinch cayenne pepper (Optional)1 pound lump...
by Theresa Wondracek | Mar 21, 2021 | Breads, Quick Bread, Yeast Bread
SPOON ROLLS 2 cups warm water (110 degree F)1 package dry yeast (or 2-1/4 tsp)1 ⁄4 cup sugar3 ⁄4 cup melted margarine1 egg (beaten)4 cups self rising flour (or 4 c. all purpose flour and 2 TBSP baking power + 1 tsp salt)) Dissolve yeast in warm water (using wood or...
by Theresa Wondracek | Mar 21, 2021 | Cake, Dessert
Gateau Breton From Germaine Latonis' recipe collection. This cake is dense and buttery with a big crumb, more like a shortbread than a cake 1 pound all-purpose flour½ pound powdered sugar½ pound granulated sugar10 egg yolks1 tbsp dark rum1 tsp vanilla powder1...
by Theresa Wondracek | Mar 21, 2021 | Cookies, Dessert
Buttermilk Cookies From Germaine Latonis' recipe library passed onto her by Uncle Bob – "Mary L Davis' Recipe" 1 cup softened butter2 cups sugar3 extra large eggs (well beaten)1/2 cup pecans (chopped)1 cup buttermilk½ teaspoon salt1 teaspoon...
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