by Theresa Wondracek | Mar 21, 2021 | Breads, Quick Bread, Yeast Bread
SPOON ROLLS 2 cups warm water (110 degree F)1 package dry yeast (or 2-1/4 tsp)1 ⁄4 cup sugar3 ⁄4 cup melted margarine1 egg (beaten)4 cups self rising flour (or 4 c. all purpose flour and 2 TBSP baking power + 1 tsp salt)) Dissolve yeast in warm water (using wood or...
by Theresa Wondracek | Mar 21, 2021 | Cake, Dessert
Gateau Breton From Germaine Latonis' recipe collection. This cake is dense and buttery with a big crumb, more like a shortbread than a cake 1 pound all-purpose flour½ pound powdered sugar½ pound granulated sugar10 egg yolks1 tbsp dark rum1 tsp vanilla powder1...
by Theresa Wondracek | Mar 21, 2021 | Cookies, Dessert
Buttermilk Cookies From Germaine Latonis' recipe library passed onto her by Uncle Bob – "Mary L Davis' Recipe" 1 cup softened butter2 cups sugar3 extra large eggs (well beaten)1/2 cup pecans (chopped)1 cup buttermilk½ teaspoon salt1 teaspoon...
by Theresa Wondracek | Mar 21, 2021 | Breads, Quick Bread
BUTTERMILK SCONES Uncle Bob's friend Karl's recipe. From Germaine Latonis' recipe library. 2 3¾ cups flour½ teaspoon baking soda1 tablespoon baking powder⅓ cup white sugar½ teaspoon salt1 stick butter2 large eggs¾ cup buttermilk1 ½ cup raisins Preheat...
by Theresa Wondracek | Mar 21, 2021 | Breads, Quick Bread
Zucchini Bread From Germaine Latonis' recipe collection. 2 eggs (beaten)1 ⅓ cup sugar2 tsp vanilla3 cups fresh zucchini (grated)⅔ cup unsalted butter (melted)2 tsp baking sodapinch salt3 cups all-purpose flour½ tsp nutmeg2 tsp cinnamon1 cup chopped pecans or...
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