by Theresa Wondracek | May 1, 2021 | Main Dish, Pork
Egg Rolls 2 teaspoons vegetable oil3/4 pound ground porksalt and pepper to taste1 teaspoon minced garlic1 teaspoon ginger3 cups coleslaw mix1/4 cup sliced green onions1 tablespoon soy sauce12 egg roll wrappers Heat the 2 teaspoons of vegetable oil in a large pan over...
by Theresa Wondracek | Mar 27, 2021 | Main Dish, Pizza, Yeast Bread
1 Hour Pizza Dough for Grilling 1 2/3 cups water1 to 2 teaspoons active dry or instant yeast1/4 cup olive oil5 cups all-purpose flour2 teaspoons salt If you want to use the pizza dough that same day, use 2 teaspoons yeast. If you are going to let the dough rise...
by Theresa Wondracek | Mar 24, 2021 | Chicken, Main Dish
ROASTED LEMON ROSEMARY CHICKEN 2 1/2 pounds bone-in (skin on chicken thighs and drumsticks, pat dried with paper towel)3 Tbsp. olive oil2 Tbsp. fresh minced rosemary2 Tbsp. lemon zest (from about 4 lemons)2 Tbsp. minced garlic1 Tbsp. fresh lemon juice2 tsp. kosher...
by Theresa Wondracek | Mar 24, 2021 | Breads, Yeast Bread
EASY CRUSTY FRENCH BREAD 2 1/4 teaspoons active dry yeast (9 grams)1 teaspoon sugar (4 grams (use honey if you prefer))1 1/4 cups warm water (300 grams)1 1/2 teaspoons 10 grams kosher salt2 1/2 to 3 1/2 cups All-Purpose Flour (360 grams plus extra for dusting (see...
by Theresa Wondracek | Mar 21, 2021 | Breads, Yeast Bread
Baguette Pan Baguettes with sponge King Arthur Baking Company recipe Starter1 1/2 cups 184g King Arthur Unbleached All-Purpose Flour3/4 cup 170g cool water (approximately 60°F)pinch of instant yeastDough2 1/2 cups 298g King Arthur Unbleached All-Purpose Flour1...
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