by Theresa Wondracek | Jan 22, 2022 | Pasta, Side Dish
Mac and Cheese ½ lb uncooked elbow macaroni (or other small pasta , about 1 ½ cups)3 tablespoons butter2 tablespoons all-purpose flour (or WondraFlour)1/2 teaspoon salt1/8 teaspoon ground black pepper1 1/2 cup milk (any kind)3/4 cup half and half2 1/2 cups shredded...
by Theresa Wondracek | Dec 20, 2021 | Cookies, Dessert
Small Batch One Dozen Cut-Out Sugar Cookies 3/4 cup flour (plus extra for rolling)1/2 teaspoon baking powderpinch of salt1/4 cup unsalted butter (softened)1/4 cup sugar1 egg yolk1/2 teaspoon vanilla? teaspoon almond extractFor the icing:11/2 cups powdered sugar3-5...
by Theresa Wondracek | Nov 29, 2021 | Side Dish
Baked Candied Yams – Soul Food Style Made by Grandma Wondracek on Thanksgiving 5 medium sized yams8 tbsp salted butter1 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground clove1/4 tsp ground ginger1 cup granulated sugar1/4 cup brown sugar1 tbsp pure vanilla...
by Theresa Wondracek | Nov 25, 2021 | Breads, Quick Bread
Sweet Cornbread Cake 1 cup cornmeal3 cups all-purpose flour1 ⅓ cups white sugar2 tablespoons baking powder1 teaspoon salt⅔ cup vegetable oil⅓ cup melted butter2 tablespoons honey4 eggs (beaten)2 ½ cups whole milk Preheat oven to 350 degrees F (175 degrees C), and...
by Theresa Wondracek | Nov 16, 2021 | Breads, Quick Bread
Small Batch Orange Muffins Muffins3/4 cup + 2 tablespoons (105g all-purpose flour measured by weight or the spoon and sweep method*)1 teaspoon baking powder1/8 teaspoon salt4 tablespoons 2oz unsalted butter melted and slightly cooled1/4 cup 50g granulated...
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