All Butter Pie Crust

by | Jan 22, 2022 | Spice Mixes, Sweetener, Etc. | 0 comments

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Butter Flaky Pie Crust

Yield: 1 single crust pie

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup butter chilled and diced
  • ¼ cup ice water

Instructions

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.