by Theresa Wondracek | Jan 10, 2025 | Side Dish
How to Cook Quinoa 1 cup quinoa (rinsed)1¾ cups water or chicken broth1 packet Sazon Goya (optional) Combine the quinoa and water in a medium pot. Bring to a boil, cover, reduce the heat, and simmer for 15 minutes.Remove from the heat and let it sit, covered for 10...
by Theresa Wondracek | Jan 5, 2025 | Cake, Dessert
Angel Food Cake (Made by Josie) 1 ½ cups egg whites1 teaspoon cream of tartar½ teaspoon vanilla extract½ teaspoon almond extract1 ¼ cups cake flour1 ¾ cups white sugar¼ teaspoon salt Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and...
by Theresa Wondracek | Jan 1, 2025 | Chicken, Crockpot/Slow Cooker, Main Dish
Crockpot Tuscan Chicken Ingredients4 boneless skinless chicken thighs (about 2 lbs)½ teaspoon salt½ teaspoon Italian seasoning¼ teaspoon paprika⅛ teaspoon black pepperSauce1 cup heavy cream1 tablespoon corn starch2 teaspoons minced garlic¼ teaspoon salt⅛ teaspoon...
by Theresa Wondracek | Jan 1, 2025 | Bread Machine, Breads
Super Easy Rosemary Bread Machine Bread 1 cup warm water (110 degrees F)2 ½ teaspoons active dry yeast3 tablespoons white sugar1 ½ teaspoons salt3 tablespoons olive oil½ teaspoon ground thyme½ teaspoon garlic powder2 teaspoons crushed dried rosemary3 cups...
by Theresa Wondracek | Dec 22, 2024 | Cheesecake, Dessert
Fruit-Filled and Fruit-Topped Cheesecake (Dad’s cheesecake) 1/2 teaspoon cinnamon2 tablespoons sugar5 tablespoons butter (melted For the filling 3 8-ounce packages of cream cheese, softened)3 large eggs3/4 cup granulated sugar1 tablespoon flour1/4 teaspoon salt1...
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